Blueberry BBQ Grilled Salmon
Fresh Grilled Salmon is smothered in Homemade Blueberry BBQ Sauce made with only 4 ingredients for a simple, healthy, gluten free recipe!
Ingredients
- ½ cup fresh blueberries, divided
- 2 tablespoons balsamic vinegar
- 2 tablespoons apple cider vinegar
- 1 tablespoon bbq seasoning, click link for the recipe
- 1 pound fresh salmon
Instructions
- Preheat the grill to medium-high heat, or an oven to 400°F.
- In a small saucepan over medium heat, add half of the blueberries.
- Once the berries begin to burst, add the balsamic vinegar and apple cider vinegar. Reduce heat to low and add the BBQ seasoning.
- Simmer 5-10 minutes. Mix all of the ingredients together while lightly mashing the blueberries into the sauce.
- Pour the blueberry bbq sauce over the salmon in a foil basket. Sprinkle the remaining blueberries over the top.
- Place on the grill (or in the oven) for 20 minutes.
Nutrition Facts
Serving 2servingCalories 383kcal (19%)Carbohydrates 13g (4%)Protein 46g (92%)Fat 15g (23%)Saturated Fat 2g (10%)Cholesterol 124mg (41%)Sodium 106mg (4%)Potassium 1208mg (35%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 285mg (6%)Vitamin C 4.5mg (5%)Calcium 101mg (10%)Iron 4.6mg (26%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!