Blueberry Pastry

Blueberry Pastries sitting on cutting board on top of gold and white patterned towel with a white colander of blueberries spilling on in the background next to a plate of blueberry pastries

5 stars (6 ratings)

This Blueberry Pastry recipe is guaranteed to make your mornings more delicious! It's easy to make with a can of crescent rolls, cream cheese and blueberries!

Servings: 8 pastries

Prep Time: 10

Cook Time: 12

Total Time: 22

Author: Whitney Bond

Course: Breakfast, Brunch

Cuisine: American

Video

Ingredients

½ cup cream cheese
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
8 ounce can crescent roll dough, dough sheet or 8 count rolls
1 cup blueberries, fresh or frozen

Instructions

Preheat the oven to 375° F.
Combine the cream cheese, sugar, vanilla and cinnamon in a small bowl.
Roll the crescent roll dough out and press the perforations together.
Slice the dough into 8 equal squares.
Top each square with a spoonful of the cream cheese mixture.
Pile the blueberries on top of the cream cheese.
Fold the corners of the dough into the middle and place each pastry on a baking sheet.
Place in the oven and bake for 12-14 minutes or until golden brown.

Nutrition Facts

Calories 171kcal (9%)Carbohydrates 17g (6%)Protein 1g (2%)Fat 11g (17%)Saturated Fat 5g (25%)Cholesterol 15mg (5%)Sodium 268mg (11%)Potassium 33mg (1%)Sugar 8g (9%)Vitamin A 200mg (4%)Vitamin C 1.8mg (2%)Calcium 16mg (2%)Iron 0.5mg (3%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!