Bruschetta Baked Salmon
The most delicious balsamic baked salmon is topped with fresh tomato basil bruschetta in this easy recipe, made in just 29 minutes! It's healthy, gluten free, low carb and whole30 compliant!
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Ingredients
Balsamic Baked Salmon
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 12 ounces salmon, two 6 oz pieces
Tomato Basil Bruschetta
- 2 Roma tomatoes, diced
- 3 tablespoons red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Balsamic Baked Salmon
- Preheat the oven to 400°F.
- Heat the olive oil in a small pot on the stove over medium high heat.
- Add the garlic and saute for 1 minute. Add the balsamic vinegar, salt and pepper. Simmer on the stove for 5 minutes.
- Remove from the heat and stir in the fresh basil.
- Place the salmon on a foil lined baking sheet and cover with the balsamic sauce.
- Place the salmon in the oven for 15 minutes.
Tomato Basil Bruschetta
- While the salmon is in the oven, prepare the bruschetta.
- Combine all of the ingredients in a mixing bowl.
- When the salmon comes out of the oven, top with the bruschetta and serve immediately.
Notes
- Add vegetables! Feel free to add broccoli or cauliflower florets, or chopped summer squash or zucchini, around the salmon or on a separate baking sheet, drizzle with olive oil and top with salt and pepper. These vegetables will bake in the same time at the same temperature as the salmon.
- Foil lining or lining the baking sheet with parchment paper is optional. It simply makes for an easier clean-up, which I love!
Nutrition Facts
Calories 486kcal (24%)Carbohydrates 12g (4%)Protein 35g (70%)Fat 32g (49%)Saturated Fat 4g (20%)Cholesterol 93mg (31%)Sodium 959mg (40%)Potassium 1047mg (30%)Fiber 1g (4%)Sugar 7g (8%)Vitamin A 795mg (16%)Vitamin C 12.5mg (15%)Calcium 47mg (5%)Iron 1.7mg (9%)
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