Bruschetta Cheese Dip

5 stars (2 ratings)

Fresh bruschetta combined with melted, creamy cheeses makes for one delicious bruschetta cheese dip recipe, made in only 10 minutes, perfect as a party appetizer!

Servings: 6 people

Prep Time: 5

Cook Time: 5

Total Time: 10

Author: Whitney Bond

Course: Appetizer, Snack

Cuisine: Italian

Ingredients

8 oz cream cheese, cubed
1 cup mozzarella cheese, shredded
2 cups Tomato Basil Bruschetta, click link for homemade recipe

Instructions

Heat a medium sized pot on the stovetop over medium heat.
Add the cream cheese.
As it begins to melt, add the mozzarella cheese.
Once both cheeses are melted and creamy, add the bruschetta and stir to combine.
Serve immediately with brioche toasts, crackers, vegetables or a sliced baguette.

Nutrition Facts

Serving 6servingCalories 220kcal (11%)Carbohydrates 1gProtein 6g (12%)Fat 17g (26%)Saturated Fat 9g (45%)Cholesterol 56mg (19%)Sodium 238mg (10%)Potassium 66mg (2%)Sugar 1g (1%)Vitamin A 635mg (13%)Calcium 131mg (13%)Iron 0.2mg (1%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!