Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. This delicious recipe is made in under 45 minutes for a quick & easy side dish!
Servings: 4people
Prep Time: 30 minutesmins
Cook Time: 10 minutesmins
Total Time: 40 minutesmins
Author: Whitney Bond
Course: Side Dish
Cuisine: American
Ingredients
3lbsrusset potatoes, peeled & cubed
½cupbutter, cubed
½cupmilk
½cupblue cheese dressing
½cupbuffalo sauce
1cupblue cheese crumbles
Instructions
Preheat the oven to 375°F.
Add the potatoes to a large pot of boiling water.
Boil until fork tender, 15-20 minutes.
Drain and place back on the stove over low heat.
Add the butter, milk, blue cheese dressing and buffalo sauce.
Use an electric hand mixer to mash the potatoes.
Place the potatoes in an oven safe dish and sprinkle with the blue cheese crumbles.