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4.50 stars (2 ratings)

Buffalo Blue Cheese Mashed Potatoes

Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. This delicious recipe is made in under 45 minutes for a quick & easy side dish!
Servings: 4 people
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Author: Whitney Bond
Course: Side Dish
Cuisine: American

Ingredients

  • 3 lbs russet potatoes, peeled & cubed
  • ½ cup butter, cubed
  • ½ cup milk
  • ½ cup blue cheese dressing
  • ½ cup buffalo sauce
  • 1 cup blue cheese crumbles

Instructions

  • Preheat the oven to 375°F.
  • Add the potatoes to a large pot of boiling water.
  • Boil until fork tender, 15-20 minutes.
  • Drain and place back on the stove over low heat.
  • Add the butter, milk, blue cheese dressing and buffalo sauce.
  • Use an electric hand mixer to mash the potatoes.
  • Place the potatoes in an oven safe dish and sprinkle with the blue cheese crumbles.
  • Place in the oven for 10 minutes.

Nutrition Facts

Serving 4servingCalories 640kcal (32%)Carbohydrates 64g (21%)Protein 17g (34%)Fat 36g (55%)Saturated Fat 22g (110%)Cholesterol 89mg (30%)Sodium 1910mg (80%)Potassium 1545mg (44%)Fiber 4g (16%)Sugar 4g (4%)Vitamin A 1015mg (20%)Vitamin C 19.4mg (24%)Calcium 291mg (29%)Iron 3.2mg (18%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!