Buffalo Blue Cheese Mashed Potatoes
Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. This delicious recipe is made in under 45 minutes for a quick & easy side dish!
Ingredients
- 3 lbs russet potatoes, peeled & cubed
- ½ cup butter, cubed
- ½ cup milk
- ½ cup blue cheese dressing
- ½ cup buffalo sauce
- 1 cup blue cheese crumbles
Instructions
- Preheat the oven to 375°F.
- Add the potatoes to a large pot of boiling water.
- Boil until fork tender, 15-20 minutes.
- Drain and place back on the stove over low heat.
- Add the butter, milk, blue cheese dressing and buffalo sauce.
- Use an electric hand mixer to mash the potatoes.
- Place the potatoes in an oven safe dish and sprinkle with the blue cheese crumbles.
- Place in the oven for 10 minutes.
Nutrition Facts
Serving 4servingCalories 640kcal (32%)Carbohydrates 64g (21%)Protein 17g (34%)Fat 36g (55%)Saturated Fat 22g (110%)Cholesterol 89mg (30%)Sodium 1910mg (80%)Potassium 1545mg (44%)Fiber 4g (16%)Sugar 4g (4%)Vitamin A 1015mg (20%)Vitamin C 19.4mg (24%)Calcium 291mg (29%)Iron 3.2mg (18%)
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