Buffalo Chicken Egg Rolls
Pan fried Buffalo Chicken Egg Rolls are the ultimate super bowl snack! They're easy to make in less than 30 minutes and perfect for parties!
Ingredients
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce
- 1 cup Cabot Sharp Cheddar Cheese, grated
- ½ cup carrots, shredded
- ½ cup celery, chopped
- 12 egg roll wrappers
- 6 tbsp olive oil
- ½ cup ranch dressing , optional side for dipping
Instructions
- In a medium mixing bowl, combine the chicken, buffalo sauce, cheddar cheese, carrots and celery.
- Place an egg roll wrapper on a work surface with one corner pointing towards you, place app. ¼ cup of the buffalo chicken mixture in the middle of the wrapper.
- Using your finger, brush the edges with water.
- Fold the corner closest to you over the buffalo chicken, and tuck.
- Fold the sides in.
- Roll tightly, set aside and repeat with remaining egg rolls.
- Place app. 2 tbsp olive oil in a skillet, swirl the oil in the skillet making sure there’s oil covering the entire bottom of the skillet.
- Heat the oil over medium-high heat, then add 4-5 egg rolls to the skillet, depending on how big your skillet is.
- Cook for 2-3 minutes, flip and cook for an additional 2-3 minutes on the opposite side.
- Remove from the skillet.
- Add more olive oil before cooking the next batch, making sure the bottom of the skillet is always covered in oil.
- Optionally serve with ranch dressing on the side for dipping.
Nutrition Facts
Calories 179kcal (9%)Carbohydrates 8g (3%)Protein 10g (20%)Fat 11g (17%)Saturated Fat 3g (15%)Cholesterol 30mg (10%)Sodium 463mg (19%)Potassium 107mg (3%)Vitamin A 1010mg (20%)Vitamin C 0.4mgCalcium 81mg (8%)Iron 0.8mg (4%)
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