Cajun Turkey Cheese Dip
Shredded cajun turkey is placed on a layer of cajun ranch cream cheese and topped with cheddar cheese in this ultimate Cajun Turkey Cheese Dip recipe!
Ingredients
- 16 oz cream cheese, softened
- ¼ cup ranch dressing
- 2 tbsp cajun hot sauce
- 1 tsp cajun seasoning
- 3 cups cooked and shredded Jennie-O Oven Ready Cajun Turkey Breast
- 2 cups cheddar cheese, grated
- 1 loaf sourdough bread , or chips for dipping
Instructions
- Preheat the oven to 350°F.
- Combine the cream cheese, ranch dressing, cajun hot sauce and cajun seasoning.
- Spread in the bottom of an 8”x8” baking dish.
- Top with the shredded Cajun Turkey, then the shredded cheddar cheese.
- Place in the oven and bake for 20-25 minutes.
- Five minutes before the dip is finished baking, place the sourdough bread in the oven to warm.
- Remove the sourdough bread from the oven, slice and serve with the dip.
Nutrition Facts
Serving 8servingCalories 572kcal (29%)Carbohydrates 35g (12%)Protein 27g (54%)Fat 36g (55%)Saturated Fat 18g (90%)Cholesterol 121mg (40%)Sodium 839mg (35%)Potassium 291mg (8%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 1168mg (23%)Vitamin C 3mg (4%)Calcium 286mg (29%)Iron 4mg (22%)
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