Cheesy Buffalo Chicken Cauliflower Casserole
With 8 simple ingredients, make the most delicious Buffalo Chicken Cauliflower Casserole! It's gluten free, low carb, easy to make and keto approved!
Ingredients
- 3 cups cauliflower florets
- 2 cups cooked, shredded chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup buffalo sauce
- 2 cups Cabot Seriously Sharp Cheddar Cheese, shredded
Instructions
- Preheat the oven to 375°F.
- Bring a large pot of salted water to boil on the stove.
- Add the cauliflower and boil for 10 minutes.
- Drain the cauliflower, then place it back in the pot it cooked in.
- Add the cooked, shredded chicken, garlic powder, onion powder, salt and pepper and toss to coat the chicken and cauliflower.
- Add the buffalo sauce and 1 cup of shredded Cabot Cheddar Cheese and toss everything together.
- Transfer the mixture to an 8” x 8” baking dish.
- Sprinkle the remaining cup of shredded Cabot Cheddar Cheese on top of the casserole.
- Place in the oven and bake for 20 minutes.
Notes
- To prepare the cooked, shredded chicken at home for this recipe, check out these recipes for Instant Pot Buffalo Chicken and Slow Cooker Buffalo Chicken.
Nutrition Facts
Calories 367kcal (18%)Carbohydrates 6g (2%)Protein 37g (74%)Fat 21g (32%)Saturated Fat 13g (65%)Cholesterol 119mg (40%)Sodium 2556mg (107%)Potassium 468mg (13%)Fiber 2g (8%)Sugar 2g (2%)Vitamin A 581mg (12%)Vitamin C 36mg (44%)Calcium 434mg (43%)Iron 1mg (6%)
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