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Cheesy Buffalo Turkey Grilled Flatbread

This EASY Buffalo Turkey Flatbread recipe is guaranteed to become a new favorite! Buffalo sauce, ground turkey & lots of cheese bring a ton of flavor to this simple flatbread pizza. It can easily be made on the grill or in the oven for a delicious meal!
Servings: 4 flatbreads
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • ½ cup onion, diced
  • ½ cup celery, chopped
  • 3 cloves garlic, minced
  • 1 lb ground turkey
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup buffalo sauce
  • 8 oz cream cheese, softened
  • ¼ cup blue cheese dressing
  • 4 flour tortillas, fajita size
  • 4 oz blue cheese, crumbled

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the onion and celery, sauté 5-6 minutes.
  • Add the garlic and sauté for an additional minute.
  • Add the ground turkey and cook through.
  • Sprinkle with salt and pepper, then add the buffalo sauce.
  • Reduce to low and simmer 6-8 minutes.
  • In the meantime, combine the cream cheese and blue cheese dressing in a small bowl.
  • Lay the tortillas out on a cutting board and spread the cheese mixture evenly over the tortillas.
  • Spoon the buffalo turkey over the cheese.
  • Sprinkle the crumbled blue cheese on top.
  • Place on the grill over medium heat.
  • Grill for 10-12 minutes (or until the tortilla is crispy and the cheese is melted).

Notes

  • Instead of grilled the flatbreads, they can also be cooked in the oven. Place the flatbreads on a baking sheet and into a preheated 350°F for 10-12 minutes.
  • Ground chicken or ground beef can be used in place of ground turkey.
  • Not a fan of blue cheese? Use ranch dressing instead of blue cheese dressing and shredded mozzarella cheese instead of crumbled blue cheese dressing.

Nutrition Facts

Calories 571kcal (29%)Carbohydrates 21g (7%)Protein 39g (78%)Fat 36g (55%)Saturated Fat 18g (90%)Cholesterol 146mg (49%)Sodium 2061mg (86%)Potassium 602mg (17%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 1065mg (21%)Vitamin C 2.6mg (3%)Calcium 268mg (27%)Iron 2.3mg (13%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!