Chopped Steak
This Chopped Steak recipe is made with seasoned ground beef patties, smothered in caramelized onions, sauteed mushrooms, and a red wine gravy. It's full of flavor and a great copycat recipe of your favorite steakhouse restaurants chopped steak!
Ingredients
Chopped Steaks
- 2 pounds ground beef, 80/20
- 2 tablespoons steak seasoning, click link for the recipe
- 2 teaspoons worcestershire sauce
Caramelized Onions, Mushrooms and Red Wine Gravy
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 1 pound onion, cut into ¼ inch slices
- ½ teaspoon sea salt
- 1 pound baby bella mushrooms, sliced
- 1 tablespoon worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 3 tablespoons flour, or replace with 1 ½ tablespoons cornstarch to make the recipe gluten free
- 1 cup beef broth
- 1 cup dry red wine
- 1 teaspoon black pepper
Instructions
Make and sear the steaks.
- In a large bowl, combine the ground beef, steak seasoning, and worcestershire sauce.
- Form the mixture into four 8-ounce oval-shaped patties, approximately 2 inches thick.
- Place a large skillet, or dutch oven, on the stove over high heat.
- Once the skillet is hot, add the beef patties and cook for 2 minutes on each side, or until they’re nicely browned on the outside.
- Remove the patties from the skillet and set them aside on a clean plate, or cutting board.
Prepare the caramelized onions, mushrooms, and red wine gravy.
- Reduce the heat on the stove to medium-high. Add 1 tablespoon olive oil and 1 tablespoon butter to the same skillet.
- Add the onions. Season with salt and cook for 20 minutes, stirring occasionally.
- Add another tablespoon olive oil to the skillet, then add the mushrooms and Worcestershire sauce, stir to combine everything in the skillet, then cook for 5 minutes without stirring.
- Add the minced garlic and thyme, cook for an additional minute.
- Add another tablespoon butter to the skillet and once it’s melted, sprinkle the flour evenly over everything in the skillet.
- Stir and cook for 2-3 minutes, or until the flour starts to brown.
- Pour the beef broth and red wine into the skillet, then season with the black pepper. Stir to combine everything.
- Bring the sauce to a simmer, then add the beef patties to the sauce in the skillet.
- Cook for 10 minutes, flipping halfway through the cooking time. Check the internal temperature of the beef patties using an instant-read thermometer. You want the internal temperature of the beef patties to reach 145°F for medium or 160°F for well done.
- Serve the beef patties topped with the caramelized onions, mushrooms and red wine gravy.
Notes
- If you prefer not to cook with wine, you can substitute in an additional cup of beef broth.
- Store chopped steak leftovers in an airtight container in the refrigerator for up to 6 days. Reheat the leftovers on the stove, in the microwave, or in the oven.
Nutrition Facts
Calories 850kcal (43%)Carbohydrates 25g (8%)Protein 45g (90%)Fat 59g (91%)Saturated Fat 22g (110%)Polyunsaturated Fat 2gMonounsaturated Fat 27gTrans Fat 3gCholesterol 176mg (59%)Sodium 818mg (34%)Potassium 1417mg (40%)Fiber 3g (12%)Sugar 8g (9%)Vitamin A 262mg (5%)Vitamin C 11mg (13%)Calcium 130mg (13%)Iron 7mg (39%)
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