Thin slices of coffee rubbed, grilled steak are piled up with herbed goat cheese, BBQ sauce & grilled onions in this mouth-watering steak sandwich recipe!
Servings: 6sandwiches
Prep Time: 14 minutesmins
Cook Time: 15 minutesmins
Total Time: 29 minutesmins
Author: Whitney Bond
Course: Main Course, Sandwich
Cuisine: American
Ingredients
1poundflank steak, or top sirloin
2tablespoonsolive oil, divided
2tablespoonscoffee rub
1red onion, sliced into rings
½cupcoffee BBQ sauce, divided
6countKing’s Hawaiian mini sub rolls
4ouncesgarlic herb goat cheese
½cupcrispy fried onions
Instructions
Brush 1 tablespoon of olive oil all over the flank steak, then rub on all sides with the coffee rub.
Heat a grill to medium-high heat.
Rub the onions, sliced into rings, with the remaining 1 tablespoon olive oil on all sides, then place them on the grill for 2-3 minutes per side.
At the same time, add the steak to the grill for 4-6 minutes per side.
Remove the steak from the grill and place on a cutting board, immediately brush the steak with ¼ cup of the coffee BBQ sauce.
Let the steak rest for 10 minutes, then thinly slice the steak.
Before turning the heat off on the grill, place the sub rolls on the grill inside face down for 2-3 minutes to toast.
Remove from the grill and spread the garlic herb goat cheese on the bottom of each roll.
Place the sliced steak on top of the goat cheese.
Drizzle the additional BBQ sauce on top of the steak, then top with the grilled and crispy onions.
Place the top bun on the steak sandwich and dig in!