Cranberry Apple Sangria
Cranberries and apples give this delicious sangria recipe tons of great fall flavors, mix up a pitcher to celebrate the holidays with friends and family!
Video
Ingredients
- 1 orange, thinly sliced
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
- 1 cup spiced rum
- 1500 ml red wine, 2 -750 ml bottles - I used Tempranillo
- ¼ cup orange liqueur
- 1 cup cranberry juice
- 1 cup cranberries
- 1 cup red apples, diced
- 1 cup club soda, chilled
Instructions
- Add the orange slices to the bottom of a large bowl or pitcher.
- Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)
- Add the spiced rum, red wine, orange liqueur and cranberry juice.
- Stir to combine, then add the cranberries and red apples.
- Place in the refrigerator to chill for at least one hour (preferably overnight).
- Add the club soda before serving.
- Serve in glasses filled with ice.
Nutrition Facts
Calories 239kcal (12%)Carbohydrates 15g (5%)Sodium 18mg (1%)Potassium 255mg (7%)Fiber 1g (4%)Sugar 11g (12%)Vitamin A 55mg (1%)Vitamin C 11.2mg (14%)Calcium 25mg (3%)Iron 0.8mg (4%)
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