Creamy Cajun Sauce
Whip up this Creamy Cajun Sauce in just 5 minutes with 5 ingredients! Smoky, spicy Cajun seasoning blends with a rich, creamy base for a versatile sauce perfect on chicken wings, seafood, steak, or veggies.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons Cajun hot sauce
- 2 tablespoons Cajun seasoning, click link for the recipe
- 2 teaspoons lemon juice
Instructions
- Stir all of the ingredients together in a bowl. Store in the refrigerator until ready to serve.
Notes
- This recipe is fairly spicy. If you want to reduce the spice, only use 1 tablespoon hot sauce. To make the sauce more spicy, add more hot sauce to taste.
- This sauce will stay good in the fridge for up to 10 days. I do not recommend freezing the sauce because it’s dairy-based and the texture won’t be the same after it’s defrosted.
- If tossing the sauce with chicken wings, I recommend 1/4 cup of sauce per pound of wings.
Nutrition Facts
Calories 103kcal (5%)Carbohydrates 1gProtein 1g (2%)Fat 11g (17%)Saturated Fat 3g (15%)Polyunsaturated Fat 5gMonounsaturated Fat 2gCholesterol 11mg (4%)Sodium 144mg (6%)Potassium 53mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 773mg (15%)Vitamin C 2mg (2%)Calcium 16mg (2%)Iron 0.3mg (2%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!