Crock Pot Thai Beef Sliders
Shredded, slow cooked, crock pot thai beef is bursting with flavor. Place it on sliders topped with bell pepper slaw for an easy, delicious recipe!
Ingredients
Slow Cooked Thai Beef
- 3 lb boneless beef chuck roast
- ¼ cup soy sauce
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp honey
- ¼ cup sriracha
- 4 cloves garlic, crushed
- 2 tbsp fresh cilantro
- 1 tsp fresh ginger, grated
- 24 slider buns, or Hawaiian rolls
Sweet and Spicy Bell Pepper Slaw
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- ½ yellow bell pepper, thinly sliced
- ¼ cup scallions, sliced into 1 inch sections
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
Instructions
- Place the beef chuck roast in a crock pot set to low.
- Combine the soy sauce, fish sauce, lime juice, honey, sriracha, garlic, cilantro and ginger in a medium bowl.
- Pour the sauce over the beef.
- Slow cook on low 8-10 hours.
- Half an hour before serving the sliders, prepare the slaw.
- Combine all of the ingredients in a large mixing bowl.
- Toss together then place in the refrigerator until ready to serve.
- Once the beef is ready, use two forks to shred the meat.
- Place the meat on the slider buns and top with the slaw.
Nutrition Facts
Calories 203kcal (10%)Carbohydrates 19g (6%)Protein 13g (26%)Fat 7g (11%)Saturated Fat 2g (10%)Cholesterol 39mg (13%)Sodium 393mg (16%)Potassium 220mg (6%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 115mg (2%)Vitamin C 12.5mg (15%)Calcium 37mg (4%)Iron 2.2mg (12%)
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