Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
stars (1 rating)
Crock Pot Thai Beef Sliders
Shredded, slow cooked, crock pot thai beef is bursting with flavor. Place it on sliders topped with bell pepper slaw for an easy, delicious recipe!
Servings:
24
sliders
Prep Time:
20
minutes
mins
Cook Time:
8
hours
hrs
Total Time:
8
hours
hrs
20
minutes
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
Thai
Ingredients
½
1x
2x
Slow Cooked Thai Beef
3
lb
boneless beef chuck roast
¼
cup
soy sauce
2
tbsp
fish sauce
1
tbsp
lime juice
2
tbsp
honey
¼
cup
sriracha
4
cloves
garlic
,
crushed
2
tbsp
fresh cilantro
1
tsp
fresh ginger
,
grated
24
slider buns
,
or Hawaiian rolls
Sweet and Spicy Bell Pepper Slaw
½
red bell pepper
,
sliced
½
green bell pepper
,
sliced
½
yellow bell pepper
,
thinly sliced
¼
cup
scallions
,
sliced into 1 inch sections
2
tbsp
sweet chili sauce
1
tbsp
sriracha
Instructions
Place the beef chuck roast in a crock pot set to low.
Combine the soy sauce, fish sauce, lime juice, honey, sriracha, garlic, cilantro and ginger in a medium bowl.
Pour the sauce over the beef.
Slow cook on low 8-10 hours.
Half an hour before serving the sliders, prepare the slaw.
Combine all of the ingredients in a large mixing bowl.
Toss together then place in the refrigerator until ready to serve.
Once the beef is ready, use two forks to shred the meat.
Place the meat on the slider buns and top with the slaw.
Nutrition Facts
Calories
203
kcal
(10%)
Carbohydrates
19
g
(6%)
Protein
13
g
(26%)
Fat
7
g
(11%)
Saturated Fat
2
g
(10%)
Cholesterol
39
mg
(13%)
Sodium
393
mg
(16%)
Potassium
220
mg
(6%)
Fiber
1
g
(4%)
Sugar
4
g
(4%)
Vitamin A
115
mg
(2%)
Vitamin C
12.5
mg
(15%)
Calcium
37
mg
(4%)
Iron
2.2
mg
(12%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!