Crock Pot Thai Beef Sliders

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Shredded, slow cooked, crock pot Thai beef is bursting with flavor. Place it on sliders topped with bell pepper slaw for an easy, delicious recipe!

Crock Pot Thai Beef Sliders

Summer is officially here, yay for pool parties, BBQ’s, beach bonfires and most importantly, lots of delicious food!

Crock Pot Thai Beef Sliders

This particular slider recipe was inspired by a sandwich I ate a couple of weeks back.  I met my friends and former co-workers, the IMI social media team, for lunch at a little cafe that we were all excited to try.

The cafe had a Thai Roast Beef Sandwich listed as one of their “Customer Favorites” on the menu, so I decided to give it a try!

Thai Beef Sliders

It was so delicious that I came home and made my own version in the crock pot. So much flavor and so simple, gotta love the ease and deliciousness of slow cooking!

Crock Pot Thai Beef Ingredients

Crock Pot Thai Beef Ingredients

  • 3 lb boneless roast beef (chuck or round roast)
  • ¼ cup soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 2 tbsp honey
  • ¼ cup sriracha
  • 4 cloves garlic (crushed)
  • 2 tbsp fresh cilantro
  • 1 tsp fresh ginger (grated)
  • 24 slider buns

Crock Pot Thai Beef Instructions

Place the roast beef in a crock pot set to low.

Combine the remaining ingredients (except the slider buns) in a medium bowl.

Crock Pot Thai Beef Recipe

Pour the sauce over the beef.

Crock Pot Thai Beef Recipe

Allow to slow cook on low 8-10 hours.

Half an hour before serving the sliders, prepare the slaw.

Bell Pepper Slaw Ingredients

 Sweet and Spicy Bell Pepper Slaw Ingredients

  • ½ red bell pepper (sliced)
  • ½ green bell pepper (sliced)
  • ½ yellow bell pepper (thinly sliced)
  • ¼ cup scallions (sliced into 1 inch sections)
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha

Sweet and Spicy Bell Pepper Slaw Instructions

Combine all of the ingredients in a large mixing bowl.

Bell Pepper Slaw Recipe

Toss together then place in the refrigerator until ready to serve.

Once the beef is ready, use two forks to shred the meat.

Shredded Slow Cooked Thai Beef

Place the meat on the slider buns and top with the slaw.

Slow Cooked Thai Beef Sliders with Bell Pepper Slaw

I loved this recipe because not only was it great the first time around, it was delicious leftover!  I ate it throughout the week and even shared some with my neighbors who were big fans!

Crock Pot Thai Beef Sliders

Don’t forget to follow me on Instagram and share your favorite recipes from the blog with the hashtag #WBRecipes!

Slow Cooked Shredded Thai Beef

Crock Pot Thai Beef Sliders
5 from 1 vote
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Crock Pot Thai Beef Sliders

Shredded, slow cooked, crock pot thai beef is bursting with flavor. Place it on sliders topped with bell pepper slaw for an easy, delicious recipe!

Course Main Course
Cuisine Thai
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 24 sliders
Calories 203 kcal
Author Whitney Bond

Ingredients

Slow Cooked Thai Beef

  • 3 lb boneless beef chuck roast
  • ¼ cup soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 2 tbsp honey
  • ¼ cup sriracha
  • 4 cloves garlic crushed
  • 2 tbsp fresh cilantro
  • 1 tsp fresh ginger grated
  • 24 slider buns or Hawaiian rolls

Sweet and Spicy Bell Pepper Slaw

  • ½ red bell pepper sliced
  • ½ green bell pepper sliced
  • ½ yellow bell pepper thinly sliced
  • ¼ cup scallions sliced into 1 inch sections
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha

Instructions

  1. Place the beef chuck roast in a crock pot set to low.

  2. Combine the soy sauce, fish sauce, lime juice, honey, sriracha, garlic, cilantro and ginger in a medium bowl.

  3. Pour the sauce over the beef.
  4. Slow cook on low 8-10 hours.

  5. Half an hour before serving the sliders, prepare the slaw.
  6. Combine all of the ingredients in a large mixing bowl.
  7. Toss together then place in the refrigerator until ready to serve.
  8. Once the beef is ready, use two forks to shred the meat.
  9. Place the meat on the slider buns and top with the slaw.