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Fresh fruit is blended into this delicious frozen sangria recipe. The perfect cocktail for cooling down during the summer months!
Today’s post is sponsored by Yellow Tail.
For anyone that knows me (or follows me on Instagram), it’s quite apparent that I am a BIG FAN of Sangria, which is why I was so excited to try Yellow Tail’s new bottled sangria!
I chilled the first bottle and served it at Father’s Day brunch for family and friends to try. We all loved it!
While some bottled sangrias can be too sweet, Yellow Tail Sangria is the perfect blend of wine, berries and orange zest!
I then decided to take a note from one of my favorite Mexican restaurants and turn the delicious sangria into a frozen sangria to serve at a Mexican dinner party this week.
Using Yellow Tail’s new bottled sangria made it so easy to whip up this frozen sangria in a matter of minutes!
- 1 cup strawberries
- ¼ cup blueberries
- ½ cup raspberries
- ½ bottle Yellow Tail Sangria
- 1 orange (juiced)
- 6 cups ice cubes
Place the berries in the bottom of a blender. Add the Yellow Tail Sangria. Add the orange juice and ice cubes.
Blend until well combined.
Pour into a glass, garnish with additional berries and serve.
Such a refreshing summer drink to serve at dinner parties, BBQ’s or holidays. This drink screams “4th of July goodness” to me!
Whether you serve it chilled, on the rocks or frozen, Yellow Tail Sangria is the perfect drink to sweeten up your summer and share with friends and family!
- Place the berries in the bottom of a blender.
- Add the Yellow Tail Sangria.
- Add the orange juice and ice cubes.
- Blend until well combined.
- Pour into a glass, garnish with additional berries and serve.
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