Everything Bagel Cheddar Cheese Ball
If you love an everything bagel with cream cheese, then you're really going to love this Everything Bagel Cheddar Cheese Ball recipe! It's easy to make in 10 minutes, incredibly flavorful and perfect for a salty snack or party app!
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Ingredients
- 8 ounces cream cheese, softened and cubed
- 1 cup Cabot Extra Sharp Cheddar Cheese, grated
- ¼ cup green onions, diced
- 1 teaspoon worcestershire sauce
- 3 tablespoons everything bagel seasoning, divided
Instructions
- In a large mixing bowl, combine the softened, cubed cream cheese, grated cheddar cheese, diced green onions, worcestershire sauce and 1 tablespoon everything bagel seasoning.
- Form the mixture into a ball.
- Spread the remaining 2 tablespoons of everything bagel seasoning onto a sheet of plastic wrap.
- Roll the cheese ball in the seasoning until it's coated on all sides.
- Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes before serving.
Notes
- To easily soften the cream cheese, leave it out at room temperature for 30 minutes.
- The cheese ball can be made up to 5 days in advance. Wrap it in plastic wrap and store it in the refrigerator until ready to serve. If the cheese ball is served immediately after it’s made, any remaining cheese ball can be wrapped up and stored in the refrigerator for up to 5 days.
- This cheese ball recipe is gluten free, using the ingredients that you see pictured above in the post. While Lea & Perrin’s Worcestershire Sauce, sold in the US, is gluten free, it’s always a good idea to check the label on any other brand of sauce, just to make sure it’s gluten free. Serve the cheese ball with vegetables or gluten free crackers.
- This recipe is not vegetarian because Worcestershire sauce generally contains anchovies or fish sauce. To make it vegetarian, look for a vegan or vegetarian version of Worcestershire sauce to use in the recipe.
Nutrition Facts
Calories 173kcal (9%)Carbohydrates 2g (1%)Protein 6g (12%)Fat 16g (25%)Saturated Fat 9g (45%)Polyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 46mg (15%)Sodium 187mg (8%)Potassium 82mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 554mg (11%)Vitamin C 1mg (1%)Calcium 162mg (16%)Iron 1mg (6%)
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