Fajita Seasoning
This homemade Fajita Seasoning recipe is bold, flavorful, and made with simple pantry spices. It’s perfect for seasoning chicken, steak, shrimp, or veggies, and adds that restaurant-style fajita flavor to any dish in seconds!
Video
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon sea salt
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder, or granulated garlic
- 1 teaspoon onion powder, or granulated onion
- 1 teaspoon cayenne pepper
Instructions
- Combine all of the spices together in a small bowl or mason jar.
- Store in an airtight container until ready to use.
Notes
- Store the seasoning in a sealed container in a dry, cool area, like the pantry, for up to 6 months.
- I recommend using 2 tablespoons of seasoning per pound of protein used to make fajitas. For example, if making chicken fajitas with bell peppers, onions, and 1 pound chicken. I recommend using 2 tablespoons of the spice mix to season the chicken.
- To make the fajita seasoning spicy, use 1 tablespoon cayenne pepper. To make it medium, use 1 teaspoon cayenne pepper, and to make it mild, use no cayenne pepper in the spice blend.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30, paleo or keto diet.
- To make fajitas with the seasoning, refer to instructions in the blog post above.
Nutrition Facts
Calories 17kcal (1%)Carbohydrates 3g (1%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 0.1g (1%)Polyunsaturated Fat 0.3gMonounsaturated Fat 0.2gSodium 1188mg (50%)Potassium 97mg (3%)Fiber 2g (8%)Sugar 0.3gVitamin A 1136mg (23%)Vitamin C 0.5mg (1%)Calcium 33mg (3%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!