French Onion Dip Mix
Make french onion dip, french onion soup, french onion pasta recipes and more with this easy homemade French Onion Dip Mix recipe, just mix 6 ingredients together and store in the pantry until ready to use!
Ingredients
- 1 tablespoon dried minced onions
- ½ tablespoon granulated beef bouillon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all of the ingredients in a small bowl or mason jar.
Notes
- This recipe makes 1.25 ounces, or two ½ tablespoons. One envelope of French Onion Soup and Dip Mix found in the grocery store equals 1 ounce or two tablespoons.
- To make a big batch of the dip, combine: 10 tablespoons dried minced onions, 5 tablespoons granulated beef bouillon, 10 teaspoons onion powder, 10 teaspoons garlic powder, 5 teaspoons salt and 2 ½ teaspoons black pepper.
- The French onion dip mix will stay good, stored in an airtight container in a cool, dry place, like the pantry, for up to 6 months. After that the spice blend will not “go bad” but as dried herbs and spices sit longer, they begin to lose their flavor.
- I recommend storing the seasoning mix in an 8 ounce mason jar. If doubling the recipe, use a pint size or 16 ounce mason jar. I recommend labeling the French onion dip mix with a date and using the seasoning mix within 6 months.
- To make this seasoning mix gluten free, check the label on the beef bouillon used in the recipe. Knorr Beef Granulated Bouillon contains Autolyzed Yeast Extract (Barley) which means it is not gluten free. To make a gluten free mix, you can substitute Herb-Ox Beef Bouillon which is gluten free or Massel Beef Style Bouillon, which is also gluten free.
Nutrition Facts
Calories 41kcal (2%)Carbohydrates 9g (3%)Protein 1g (2%)Sodium 1767mg (74%)Potassium 118mg (3%)Fiber 1g (4%)Sugar 2g (2%)Vitamin C 3.7mg (4%)Calcium 13mg (1%)
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