French Onion Dip Queso
Two of the greatest dips ever are combined in this French Onion Dip Queso Recipe! Creamy white queso + flavorful french onion dip = a match made in dip heaven!
Ingredients
- 16 ounces sharp cheddar cheese, grated
- 1 tablespoon cornstarch
- 3 tablespoons butter
- 2 cups onion, diced
- 12 ounces evaporated milk
- 2 teaspoons Worcestershire sauce
- 2 tablespoons French Onion Dip Mix, click link for my homemade recipe
- ½ cup sour cream
Serving Options
- tortilla chips
- veggies
Instructions
- Toss the shredded cheddar cheese with the cornstarch and set aside.
- Add the butter to a large saucepan on the stove over medium high heat.
- Once the butter is melted, add the onion and cook down for 15 minutes, stirring occasionally.
- Add the evaporated milk and worcestershire sauce, scraping up any browned bits of caramelized onions from the bottom of the saucepan.
- Add the french onion dip mix and cheddar cheese.
- Stir until the cheese is melted.
- Once the cheese is melted and the queso is smooth and creamy, stir in the sour cream before serving the dip.
- Serve with tortilla chips or veggies for dipping.
Notes
- The nutritional information provided does not include the serving options of tortilla chips or veggies.
- This dip can be transferred to a slow cooker, set to warm, for serving up to 4 hours at a party or get-together.
- This queso dip will stay good in the refrigerator for up to 5 days, stored in an airtight container.
Nutrition Facts
Calories 252kcal (13%)Carbohydrates 8g (3%)Protein 12g (24%)Fat 19g (29%)Saturated Fat 12g (60%)Cholesterol 61mg (20%)Sodium 456mg (19%)Potassium 193mg (6%)Fiber 1g (4%)Sugar 5g (6%)Vitamin A 595mg (12%)Vitamin C 3mg (4%)Calcium 366mg (37%)Iron 1mg (6%)
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