Garlic Knots
These easy homemade Garlic Knots are the perfect side dish for pizza night or your favorite Italian meal! This recipe is made with refrigerated pizza dough, butter, garlic and Italian seasoning in only 20 minutes. They're soft and buttery, and perfectly seasoned, with delicious garlic flavor, for a winning side dish or game day snack!
Ingredients
- 13.8 ounce can refrigerated pizza crust
- ¼ cup unsalted butter, melted
- 6 cloves garlic, crushed
- 1 teaspoon Italian seasoning, click link for the recipe
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400°F.
- In a small bowl, combine the melted butter, crushed garlic, Italian seasoning and salt.
- Roll the pizza crust out and cut it into 9 strips, then tie each of the strips into knots.
- Place on a baking sheet, brush with half of the seasoned melted butter and bake for 12 minutes.
- Remove from the oven and brush with the remaining seasoned butter. Serve immediately.
Notes
- Store leftover garlic knots in an airtight container in the refrigerator for up to 7 days.
- If you have an air fryer, I recommend reheating them in an air fryer at 400°F for 4 minutes.
- If you don’t have an air fryer, I recommend reheating them in the oven. Turn the broiler on the oven to high. Place the knots on a baking sheet and in the middle rack of the oven for 2 minutes. Be sure to watch the garlic knots under the broiler to make sure the garlic does not burn.
- To make cheesy garlic knots, either stir 1/4 cup grated parmesan cheese into the garlic butter before topping the garlic knots, or top the knots with 1/4 cup grated parmesan cheese before serving. You can also add mozzarella cheese after the knots have been brushed with half of the garlic butter, top them each with about a tablespoon of shredded mozzarella cheese (total of 9 tablespoons cheese) before baking them in the oven.
- To double this recipe, simply click on the 2X button above. The ingredient amounts will automatically update to make 18 garlic knots.
Nutrition Facts
Calories 156kcal (8%)Carbohydrates 22g (7%)Protein 4g (8%)Fat 6g (9%)Saturated Fat 4g (20%)Polyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 14mg (5%)Sodium 380mg (16%)Potassium 12mgFiber 1g (4%)Sugar 3g (3%)Vitamin A 162mg (3%)Vitamin C 1mg (1%)Calcium 9mg (1%)Iron 1mg (6%)
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