Go Back
–+ biscuits
Print Pin
5 stars (4 ratings)

Gluten Free Garlic Cheddar Biscuits

These gluten free biscuits are filled with garlic flavor and cheddar cheese, just like the Red Lobster favorites, but gluten free!
Servings: 10 biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Whitney Bond
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups gluten free flour blend
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp sugar
  • ½ tsp salt
  • 1 ½ tsp garlic powder
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • ¾ cup unsalted butter, melted

Topping

  • ¼ cup butter, melted
  • ¼ tsp garlic powder

Instructions

  • Preheat the oven to 425°F.
  • Combine the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together in a large bowl.
  • In a separate bowl, whisk the milk and butter together.
  • Add to the flour mixture and stir until a dough forms.
  • Drop by 10 large spoonfuls onto a baking stone.
  • Bake 12 minutes.
  • While the biscuits are in the oven whisk the melted butter and garlic powder together for the topping.
  • Remove biscuits from the oven brush with the topping then place back in the oven for 2-3 minutes.

Nutrition Facts

Calories 307kcal (15%)Carbohydrates 20g (7%)Protein 6g (12%)Fat 23g (35%)Saturated Fat 14g (70%)Cholesterol 63mg (21%)Sodium 303mg (13%)Potassium 153mg (4%)Fiber 2g (8%)Sugar 2g (2%)Vitamin A 720mg (14%)Calcium 174mg (17%)Iron 1.1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!