Gluten Free Strawberry Banana Bread
You would never know that this Strawberry Banana Bread Recipe is gluten free! The texture is perfect & it's super moist. It truly is THE BEST banana bread!
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 eggs
- 2 ripe bananas, mashed
- 1 tbsp milk
- 2 cups gluten free flour blend
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups strawberries, sliced
Instructions
- Preheat the oven to 350°F.
- Cream sugar and butter together with an electric hand mixer in a large bowl or using a stand mixer.
- Add the eggs, mashed bananas and milk, mix until well combined.
- In a small bowl, combine the gluten free flour, ground cinnamon, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and combine well.
- Hand mix in the sliced strawberries.
- Reserve a few of the strawberries to place on top of the bread batter in the pan for appearance, if you'd like.
- Pour the bread batter into an oiled 9" x 5" loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
- Allow to cool for at least 30 minutes-1 hour before removing from the pan and slicing.
Notes
- Traditional flour can be substituted for the gluten free flour if you do not want to make the bread gluten free.
- Blueberries or chocolate chips can be used in place of the sliced strawberries.
- Dried, frozen or fresh sliced strawberries can be used in this recipe.
Nutrition Facts
Calories 472kcal (24%)Carbohydrates 76g (25%)Protein 7g (14%)Fat 18g (28%)Saturated Fat 10g (50%)Cholesterol 95mg (32%)Sodium 596mg (25%)Potassium 302mg (9%)Fiber 6g (24%)Sugar 42g (47%)Vitamin A 577mg (12%)Vitamin C 32mg (39%)Calcium 84mg (8%)Iron 2mg (11%)
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