Go Back
–+ servings
This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese & sausage!
Print Pin
4.75 stars (4 ratings)

Gluten Free Sweet Potato Sausage Balls

This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese and sausage!
Servings: 30 sausage balls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Whitney Bond
Course: Appetizer, Snack
Cuisine: American

Ingredients

Homemade Gluten Free Bisquick Mix

Sausage Balls

  • 1 cup sweet potato, peeled, cubed, boiled and mashed
  • 2 cups cheddar cheese, shredded
  • 2 pounds pork sausage

Instructions

  • Preheat the oven to 375°F.
  • Combine all of the ingredients for the homemade bisquick mix in a large bowl.
  • Add the mashed sweet potato, shredded cheddar cheese and sausage.
  • Form into golf ball sized balls and place on a baking sheet.
  • Place in the oven and bake for 15-18 minutes.

Nutrition Facts

Calories 179kcal (9%)Carbohydrates 10g (3%)Protein 7g (14%)Fat 12g (18%)Saturated Fat 4g (20%)Cholesterol 29mg (10%)Sodium 300mg (13%)Potassium 173mg (5%)Fiber 1g (4%)Vitamin A 725mg (15%)Vitamin C 0.3mgCalcium 99mg (10%)Iron 0.9mg (5%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!