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–+ servings
Spiced rum punch in copper bowl, topped with fresh grapefruit slices and fresh mint leaves, with rose gold ladle and fresh mint leaves on the side
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4.80 stars (5 ratings)

Grapefruit Ginger Spiced Rum Punch

Grapefruit juice, ginger beer & sparkling wine are combined in this easy spiced rum punch recipe, perfect for serving a crowd at birthday, Christmas or holiday parties!
Servings: 10 10 oz drinks
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Whitney Bond
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup spiced rum
  • 24 oz ginger beer
  • 2 cups fresh squeezed grapefruit juice
  • 750 ml bottle champagne or sparkling wine
  • 2 tbsp fresh mint leaves
  • 1 grapefruit, thinly sliced

Instructions

  • Add the rum, ginger beer, grapefruit juice and sparkling wine to a large punch bowl.
  • Add ice to the bowl if serving immediately or place in the refrigerator until ready to serve.
  • Top with mint leaves and sliced grapefruit before serving.

Nutrition Facts

Calories 148kcal (7%)Carbohydrates 15g (5%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 12mg (1%)Potassium 181mg (5%)Fiber 1g (4%)Sugar 14g (16%)Vitamin A 325mg (7%)Vitamin C 21mg (25%)Calcium 20mg (2%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!