Greek Crescent Rolls
Greek Crescent Rolls combine feta cheese, sun dried tomatoes & tons of other delicious ingredients in this scrumptious vegetarian appetizer recipe!
Ingredients
- 16 oz crescent roll dough, 2 - 8 count cans
- 1 cup Greek feta salad dressing
- 1 cup sun dried tomatoes
- 1 cup fresh spinach, chopped
- ¼ cup green onions, chopped
- 1 tbsp dried oregano
- 4 cloves garlic, crushed
- ½ cup feta cheese, crumbled
Instructions
- Preheat the oven to 375°F.
- Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl.
- Toss everything together, then set aside.
- Roll out the crescent roll dough, press perforations together.
- Spread ½ cup of Greek feta dressing over each roll of crescent dough.
- Divide the spinach, tomato mixture evenly across both rolls of dough.
- Roll the dough over the filling.
- Slice in 1 inch sections.
- Place the rolls touching in an oven safe dish.
- Place in the oven and bake for 20 minutes (or until the crescent rolls are golden brown).
Nutrition Facts
Calories 204kcal (10%)Carbohydrates 17g (6%)Protein 2g (4%)Fat 15g (23%)Saturated Fat 4g (20%)Cholesterol 9mg (3%)Sodium 457mg (19%)Potassium 269mg (8%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 280mg (6%)Vitamin C 4.3mg (5%)Calcium 45mg (5%)Iron 1.3mg (7%)
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