Greek Crescent Rolls

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Greek Crescent Rolls combine feta cheese, sun dried tomatoes & tons of other delicious ingredients in this scrumptious vegetarian appetizer recipe!

Greek Crescent Rolls

Let me introduce you to my latest must make recipe! Seriously y’all, the recipe idea sounded great in my head, but the end result was even better than what I could have imagined!

Greek Crescent Rolls

Layers of buttery, flakey crescent roll dough, wrapped around creamy Greek feta salad dressing, and filled with tasty ingredients like sun dried tomatoes, spinach & garlic, OMG yum!

Greek Crescent Rolls

This scrumptious appetizer takes bite-sized finger food to the next level at a party! It’s perfect for snacking on while watching some football (12 days until College Football is back, wooooo hooooo!) Or just whip it up on a Tuesday, because it’s a simple dish that’s so delicious, it’s worthy of eating anytime, anywhere!

Greek Crescent Rolls

I shared this tasty crescent roll creation with my neighbor last week, he made steak for dinner and I told him I’d bring the appetizer.

Needless to say, we were eating well that night!

Greek Crescent Rolls Ingredients

Greek Crescent Rolls Ingredients

  • 2 (8 oz) cans crescent roll dough
  • 1 cup Greek feta salad dressing
  • 1 cup sun dried tomatoes
  • 1 cup fresh spinach (chopped)
  • ¼ cup green onions (chopped)
  • 1 tbsp dried oregano
  • 4 cloves garlic (crushed)
  • ½ cup feta cheese (crumbled)

Greek Crescent Rolls Instructions

Preheat the oven to 375°F.

Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl.

Greek Crescent Rolls Recipe

Toss everything together, then set aside.

Roll out the crescent roll dough, press perforations together.

Spread ½ cup of Greek feta dressing over each roll of crescent dough.

Greek Crescent Rolls Recipe

Divide the spinach, tomato mixture evenly across both rolls of dough.

Greek Crescent Rolls Recipe

Roll the dough over the filling.

Greek Crescent Rolls Recipe

Slice in 1 inch sections.

Greek Crescent Rolls Recipe

Place the rolls touching in an oven safe dish.*

*The dish I’m using is 10 ½ inches in diameter and fit all of the rolls perfectly.

Greek Crescent Rolls Recipe

Place in the oven and bake for 20 minutes (or until the crescent rolls are golden brown).

Greek Crescent Rolls

Like I said earlier… OMG YUM!

Greek Crescent Rolls

They smell like pizza when they’re baking, and taste like heaven when they’re done!

The 10 minutes it takes you to toss these together, will be the best spent 10 minutes of your day week life! Ok, maybe I’m going a little overboard with the life thing, but basically what I’m saying is, make these, make these now!

Greek Crescent Rolls

I drizzled a little extra Greek feta dressing over the top… because you really just can’t get enough of the creamy goodness!

Greek Crescent Rolls

After all, the dressing did inspire this recipe, and for that, I will forever be grateful 😉

But seriously, creamy greek yogurt mixed with real kalamata olives, onion, bell pepper and spices, you just can’t beat it! Pour it onto soft, flakey crescent rolls filled with tasty goodness and you’ve got yourself a seriously winning combination!

Greek Crescent Rolls

Pick one up and dig in!

Greek Crescent Rolls

Greek Crescent Rolls
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Greek Crescent Rolls

Greek Crescent Rolls combine feta cheese, sun dried tomatoes & tons of other delicious ingredients in this scrumptious vegetarian appetizer recipe!

Course Appetizer, Side Dish, Snack
Cuisine Greek
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 rolls
Calories 204 kcal
Author Whitney Bond

Ingredients

  • 16 oz crescent roll dough 2 - 8 count cans
  • 1 cup Greek feta salad dressing
  • 1 cup sun dried tomatoes
  • 1 cup fresh spinach chopped
  • ¼ cup green onions chopped
  • 1 tbsp dried oregano
  • 4 cloves garlic crushed
  • ½ cup feta cheese crumbled

Instructions

  1. Preheat the oven to 375°F.

  2. Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl.
  3. Toss everything together, then set aside.
  4. Roll out the crescent roll dough, press perforations together.
  5. Spread ½ cup of Greek feta dressing over each roll of crescent dough.

  6. Divide the spinach, tomato mixture evenly across both rolls of dough.
  7. Roll the dough over the filling.
  8. Slice in 1 inch sections.
  9. Place the rolls touching in an oven safe dish.
  10. Place in the oven and bake for 20 minutes (or until the crescent rolls are golden brown).