S’Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s’more are rolled up in a sweet & flakey cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!

S'Mores Cinnamon Rolls Recipe

It’s Sunday morning, and I know what you’re thinking, how can I justify eating S’Mores for breakfast today? Well, I’ve got the answer, make S’Mores Cinnamon Rolls!

S'Mores Cinnamon Roll Recipe

With Memorial Day weekend right around the corner, like next weekend, around the corner! And Summer 2016 now less than a month away, it’s time for my annual review of how to get more S’Mores in my life this Summer! 😉

S'Mores Cinnamon Roll Recipe

Last Summer I made Grilled Berry S’Mores… and then I made them again, and again, and again, because they’re quite possibly my favorite dessert ever!

Two years ago I made S’Mores Waffles, because I’m kind of loving this whole “excuse to eat S’Mores for breakfast” thing! 😉

And now I’ve made the ultimate indulgent breakfast, S’Mores Cinnamon Rolls, they’re sweet, chocolatey goodness that deserve a spot in the epic breakfast hall of fame! (If that’s a real thing, if not, I think we should make it a thing! )

S'Mores Cinnamon Rolls Recipe

S’Mores Cinnamon Rolls Ingredients

  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • ¼ cup graham cracker crumbs
  • 2 (8 count) cans crescent rolls
  • 4 tbsp butter (softened)
  • ½ cup chocolate chips
  • 1 cup powdered sugar
  • 1 tbsp milk
  • 12 large marshmallows

S’Mores Cinnamon Rolls Instructions

Preheat the oven to 375°F.

In a small bowl, combine the sugar, cinnamon and graham cracker crumbs, set aside.

S'Mores Cinnamon Roll Recipe

Roll out the crescent roll dough and press the perforations together, then spread with the softened butter. Sprinkle the cinnamon sugar graham cracker mixture evenly over the butter, then top with the chocolate chips.

S'Mores Cinnamon Roll Recipe

Roll up tightly.

S'Mores Cinnamon Roll Recipe

Slice each roll into 6, approximately 1 ½ inch, cinnamon rolls (for 12 total).

S'Mores Cinnamon Roll Recipe

Place the cinnamon rolls on a lightly oiled 9″ x 13″ baking sheet.

S'Mores Cinnamon Roll Recipe

Bake 15-18 minutes, then remove from the oven.

Combine the powdered sugar and milk, then drizzle over the cinnamon rolls. 

S'Mores Cinnamon Roll Recipe

Turn the broiler on the oven to high. Place one large marshmallow on top of each cinnamon roll.

S'Mores Cinnamon Roll Recipe

Place in the oven under the broiler for 2-3 minutes, or until the marshmallows are nice and toasty.

S'Mores Cinnamon Roll Recipe

Looking back, the “jumbo” marshmallows might have been a little excessive, lol, I think regular “large” marshmallows would do the trick for this recipe, but hey, if you’re a “bigger is better” marshmallow kind of person, you go for that bag of jumbo mallows!

S'Mores Cinnamon Roll Recipe

If chocolatey goodness is your jam, you should also check out these recipes for Nutella Muddy BuddiesPeanut Buttter Chocolate Cupcakes and Nutella Chocolate Chip Cookies.

Smores Cinnamon Rolls Recipe

Smores Cinnamon Rolls Recipe
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S’Mores Cinnamon Rolls

S'Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s'more are rolled up in a sweet & flakey cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!

Ingredients

  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • ¼ cup graham cracker crumbs
  • 16 oz refrigerated crescent roll dough, 2 - 8 count cans
  • 4 tbsp butter, softened
  • ½ cup chocolate chips
  • 1 cup powdered sugar
  • 1 tbsp milk
  • 12 large marshmallows

Instructions

  • Preheat the oven to 375°F.
  • In a small bowl, combine the sugar, cinnamon and graham cracker crumbs, set aside.
  • Roll out the crescent roll dough and press the perforations together, then spread with the softened butter.
  • Sprinkle the cinnamon sugar graham cracker mixture evenly over the butter, then top with the chocolate chips.
  • Roll up tightly.
  • Slice each roll into 6, approximately 1 ½ inch, cinnamon rolls (for 12 total).
  • Place the cinnamon rolls on a lightly oiled 9 inch x 13 inch baking sheet.
  • Bake 15-18 minutes, then remove from the oven.
  • Combine the powdered sugar and milk, then drizzle over the cinnamon rolls.
  • Turn the broiler on the oven to high.
  • Place one large marshmallow on top of each cinnamon roll.
  • Place in the oven under the broiler for 2-3 minutes, or until the marshmallows are nice and toasty.

Nutrition Facts

Calories 341kcal (17%)Carbohydrates 54g (18%)Protein 2g (4%)Fat 13g (20%)Saturated Fat 6g (30%)Cholesterol 11mg (4%)Sodium 368mg (15%)Potassium 3mgSugar 35g (39%)Vitamin A 135mg (3%)Calcium 15mg (2%)Iron 0.7mg (4%)
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