S’Mores Cinnamon Rolls
S'Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s'more are rolled up in a sweet & flakey cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!
Ingredients
- 2 tbsp sugar
- 1 tsp ground cinnamon
- ¼ cup graham cracker crumbs
- 16 oz refrigerated crescent roll dough, 2 - 8 count cans
- 4 tbsp butter, softened
- ½ cup chocolate chips
- 1 cup powdered sugar
- 1 tbsp milk
- 12 large marshmallows
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the sugar, cinnamon and graham cracker crumbs, set aside.
- Roll out the crescent roll dough and press the perforations together, then spread with the softened butter.
- Sprinkle the cinnamon sugar graham cracker mixture evenly over the butter, then top with the chocolate chips.
- Roll up tightly.
- Slice each roll into 6, approximately 1 ½ inch, cinnamon rolls (for 12 total).
- Place the cinnamon rolls on a lightly oiled 9 inch x 13 inch baking sheet.
- Bake 15-18 minutes, then remove from the oven.
- Combine the powdered sugar and milk, then drizzle over the cinnamon rolls.
- Turn the broiler on the oven to high.
- Place one large marshmallow on top of each cinnamon roll.
- Place in the oven under the broiler for 2-3 minutes, or until the marshmallows are nice and toasty.
Nutrition Facts
Calories 341kcal (17%)Carbohydrates 54g (18%)Protein 2g (4%)Fat 13g (20%)Saturated Fat 6g (30%)Cholesterol 11mg (4%)Sodium 368mg (15%)Potassium 3mgSugar 35g (39%)Vitamin A 135mg (3%)Calcium 15mg (2%)Iron 0.7mg (4%)
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