Eggs, sausage, cheese and hot sauce make the perfect filling for this breakfast taco ring that’s so delicious, and easy to make!

Breakfast Taco Ring Recipe

When it comes to tacos, I’m pretty much a fan of everything in the “taco family”.

Soft tacos, crispy tacos, big tacos, small tacos, taco rings, taco bars, tacos, tacos, tacos, I love tacos!

Turkey Sausage and Egg Breakfast Taco Ring

From Beef Barbacoa Tacos to Cheesy Green Chili Chicken Rolled Tacos to this Buffalo Chicken Taco Ring, I’m pretty much obsessed with creating anything taco related for the blog!

Now I present to you, my latest taco creation, inspired by my love of all things breakfast!

Sausage Egg and Cheese Breakfast Taco Ring

Spicy turkey sausage, hot sauce scrambled eggs and habanero cheddar cheese wrapped up in flakey, buttery crescent rolls!

Sausage Egg and Cheese Taco Ring

It’s spicy, flavorful and O-M-G delicious!

Breakfast Taco Ring Ingredients

Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ cup hot sauce
  • 1 lb turkey breakfast sausage
  • 2 (8 oz) cans refrigerated crescent rolls
  • 1 cup spicy cheddar cheese (shredded)

Preheat the oven to 375°F.

Whisk the eggs, milk, salt, pepper and hot sauce in a medium bowl.

In one skillet over medium heat, add the eggs and scramble.

Breakfast Taco Ring Recipe

In another skillet over medium heat, crumble and cook the turkey sausage.

Once the eggs are scrambled and the sausage is cooked through, add the sausage and shredded cheese to the scrambled eggs and toss everything together.

Breakfast Taco Ring Recipe

Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass with the wide ends overlapping in the center.

Breakfast Taco Ring Recipe

Add the egg sausage mixture to the middle of the crescent roll ring around the cup.

Breakfast Taco Ring Recipe

Remove the glass from the middle and roll the dough up and over the eggs & sausage.

Breakfast Taco Ring Recipe

Place the roll in the oven for 20-25 minutes.

Breakfast Taco Ring Recipe

Voila! Breakfast goodness awaits!

Sausage Egg and Cheese Taco Ring Recipe

Serve with sour cream or salsa on the side, if you would like. Cut into slices and dig in!

Breakfast Taco Ring Recipe

If you love tacos as much as I do, be sure to check out my “Taco Tuesday Recipes” Pinterest board for tons of taco goodness!

Sausage and Egg Breakfast Taco Ring Recipe

Turkey Sausage and Egg Breakfast Taco Ring
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Breakfast Taco Ring

Eggs, sausage, cheese and hot sauce make the perfect filling for this breakfast taco ring that's so delicious, and easy to make!

Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ cup hot sauce
  • 1 lb turkey breakfast sausage
  • 1 cup spicy cheddar cheese, shredded
  • 16 oz refrigerated crescent roll dough, 2 - 8 count cans

Instructions

  • Preheat the oven to 375°F.
  • Whisk the eggs, milk, salt, pepper and hot sauce in a medium bowl.
  • In one skillet over medium heat, add the eggs and scramble.
  • In another skillet over medium heat, crumble and cook the turkey sausage.
  • Once the eggs are scrambled and the sausage is cooked through, add the sausage and shredded cheese to the scrambled eggs and toss everything together.
  • Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass with the wide ends overlapping in the center.
  • Add the egg sausage mixture to the middle of the crescent roll ring around the cup.
  • Remove the glass from the middle and roll the dough up and over the eggs & sausage.
  • Place the roll in the oven for 20-25 minutes.

Notes

Vegetarian Option: Omit the turkey sausage.  Substitute 1 lb. meatless crumbles or soy chorizo.

Nutrition Facts

Serving 6gCalories 401kcal (20%)Carbohydrates 24g (8%)Protein 20g (40%)Fat 25g (38%)Saturated Fat 10g (50%)Cholesterol 181mg (60%)Sodium 1411mg (59%)Potassium 238mg (7%)Sugar 6g (7%)Vitamin A 400mg (8%)Vitamin C 6.9mg (8%)Calcium 148mg (15%)Iron 2.1mg (12%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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