Greek Turkey Stuffed Zucchini
Low carb, gluten free and delicious, this Greek Turkey Stuffed Zucchini recipe has it all! It's healthy, scrumptious and easy to make in just 29 minutes!
Ingredients
- 4 medium zucchinis
- 1 tablespoon olive oil
- ½ cup red onion, diced
- 4 cloves garlic, minced
- 1 pound ground turkey
- 1 tablespoon oregano
- 1 teaspoon black pepper
- ½ teaspoon kosher salt
- ½ cup sun dried tomatoes, julienne
Optional Topping
- feta cheese crumbles
Instructions
- Preheat the oven to 400°F.
- Cut off the ends of each zucchini, then slice in half lengthwise. Use a spoon or knife to hollow out the zucchini, leaving app ¼ inch at the bottom and on the sides.
- Place the hollowed zucchini on a large baking sheet, lined with parchment paper, set aside.
- Add the olive oil to a large skillet on the stove over medium-high heat.
- Once the oil is hot, add the onion and cook for 3-4 minutes, then add the garlic and turkey. Cook for 6-7 minutes.
- Add the oregano, black pepper, salt and sun dried tomatoes and simmer for 2-3 minutes. Remove from the heat and spoon into the zucchini.
- Place in the oven and bake for 10 minutes. Remove from the oven and top with feta cheese crumbles (optional).
Notes
- The nutritional information provided does not include the optional feta cheese. One serving contains two stuffed zucchinis.
- Omit the feta cheese to make this recipe dairy free and Whole 30 compliant.
Nutrition Facts
Calories 243kcal (12%)Carbohydrates 17g (6%)Protein 31g (62%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 62mg (21%)Sodium 399mg (17%)Potassium 1374mg (39%)Fiber 4g (16%)Sugar 10g (11%)Vitamin A 560mg (11%)Vitamin C 42.9mg (52%)Calcium 80mg (8%)Iron 3.4mg (19%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!