Grilled Chimichurri Shrimp Skewers
With just 3 ingredients in 29 minutes, you can toss together these flavorful Chimichurri Shrimp Skewers! They're so easy to make, gluten free and dairy free!
Ingredients
- ½ cup chimichurri sauce
- 2 tbsp lime juice
- 20 large shrimp, peeled & deveined
Instructions
- Add ¼ cup of chimichurri sauce, lime juice and shrimp to a large plastic bag, seal and marinate for 15 minutes.
- Preheat a grill to medium.
- Remove the shrimp from the chimichurri marinade and skewer 5 shrimp per skewer.
- Grill the shrimp skewers for 3 minutes per side.
- Remove the shrimp from the grill and brush with the additional ¼ cup chimichurri sauce.
Nutrition Facts
Calories 56kcal (3%)Carbohydrates 1gProtein 6g (12%)Fat 3g (5%)Saturated Fat 1g (5%)Cholesterol 76mg (25%)Sodium 253mg (11%)Potassium 33mg (1%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 100mg (2%)Vitamin C 5mg (6%)Calcium 48mg (5%)Iron 1mg (6%)
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