Grilled New York Strip Steak with Peppercorn Crust and Creamy Mushroom Sauce
Nothing beats the taste of a perfectly grilled New York Strip Steak with an irresistible peppercorn crust, topped with a creamy mushroom sauce!
Video
Ingredients
New York Strip Steaks
- 4 Boneless New York Strip Steaks, 8-10 oz each
- 1 teaspoon kosher salt
- ¼ cup fresh cracked black peppercorns
Creamy Mushroom Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup onion, sliced
- 12 ounces baby bella mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black peppercorns
- 1 cup heavy cream
Instructions
- Remove the steaks from the refrigerator 30 minutes before preparing the recipe.
- Sprinkle ¼ teaspoon kosher salt evenly over both sides of each steak.
- Add ¼ cup fresh cracked peppercorns to a plate and press each steak into the peppercorns, coating each side of the steak in pepper.
- Place butter, olive oil and onions in a large cast iron skillet.
- Preheat a grill over medium high heat (400-450°F).
- Add the steaks to the grill, along with the cast iron skillet of butter, oil and onions.
- Cook the steaks for 5 minutes per side.
- Remove from the grill, place on a cutting board and cover with foil.
- Let the steaks rest for 10 minutes.
- In the meantime, add the mushrooms, garlic and Worcestershire sauce to the cast iron skillet on the grill, with the kosher salt and fresh cracked black pepper.
- Cook for 5 minutes, stirring occasionally.
- Reduce the heat on the grill to low, then pour in the heavy cream.
- Stir constantly for 2 minutes, then remove the creamy mushroom sauce from the grill.
- Plate the steaks, then top them with the mushroom cream sauce.
Notes
- The steaks can be sliced before topping with the creamy mushroom sauce and serving, or they can be served unsliced and topped with the sauce. When slicing a New York Strip Steak, slice against the grain.
- The steaks can also be cooked in a cast iron skillet on the stove over medium high heat, instead of on the grill. Make sure the skillet is hot before adding the steaks to the skillet. Cook for 5 minutes per side, or until the steaks reach your desired internal temperature.
Nutrition Facts
Calories 652kcal (33%)Carbohydrates 21g (7%)Protein 55g (110%)Fat 41g (63%)Saturated Fat 21g (105%)Polyunsaturated Fat 1gMonounsaturated Fat 2gTrans Fat 1gCholesterol 215mg (72%)Sodium 1397mg (58%)Potassium 1471mg (42%)Fiber 5g (20%)Sugar 4g (4%)Vitamin A 1133mg (23%)Vitamin C 5mg (6%)Calcium 197mg (20%)Iron 6mg (33%)
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