Grilled Vegetable Skewers
Grilled Vegetable Skewers are the perfect vegetarian meal, or a delicious side dish to pair with steak, fish or chicken! These skewers are colorful, easy to make and so delicious!
Ingredients
- 1 pound baby bella mushrooms, whole or cut in half
- 2 bell peppers, large dice
- 1 pound yellow summer squash, sliced
- 1 pound zucchini, sliced
- 1 cup red onion, large dice
- 3 tablespoons olive oil
- 2 tablespoons steak seasoning
Instructions
- Preheat the grill over medium-high heat, between 400-450°F.
- Cut up the veggies. You want the veggies to be as close in size and shape as possible, this will help them cook evenly.
- Season the veggies. Add all of the vegetables to a large bowl and toss with the olive oil and steak seasoning
- Skewer the vegetables. Alternate the vegetables, skewering them onto 8 skewers.
- Grill the vegetable skewers. Place the skewers on the grill for 12 minutes, rotating the skewers 2-3 times throughout the cooking process.
- The vegetables can be served on the skewers, or you can use a fork to remove the vegetables from the skewers and toss them together in a large bowl for serving.
Notes
- White button mushrooms can also be used in place of the baby bella mushrooms.
- The vegetables can be swapped out for what you have on hand. Not a fan of mushrooms? Feel free to leave them off and replace them with 1 pound of another vegetable. No summer squash around? Swap it out for extra zucchini.
- Always be sure to leave 1/4 inch between ingredients on the skewers to allow the heat the circulate around the ingredients and cook evenly.
- This recipe can easily be doubled or cut in half, depending on the number of people you’re serving. To adjust the serving size, simply hover over the “servings” in the recipe card above and adjust it from 8 skewers to 4, or up to 16 to double the recipe. The ingredient amounts will automatically update to the new serving size.
- If using wooden skewers for this recipe, be sure to soak them in water for at least 30 minutes before skewering the vegetables and tossing them on the grill. This prevents the dry wood from catching fire on the grill. Don’t want to soak wood skewers? Use metal skewers instead.
- You can make the skewers up to 8 hours ahead of time and store them in the refrigerator until you’re ready to toss them on the grill. This is a great idea if you’re hosting a party and want to prep things to grill ahead of time!
- Feel free to swap out the steak seasoning for other seasoning blends. This is a great way to mix up the skewers and pair them with all kinds of recipes! Spice up the veggies with this Cajun Seasoning or make them into “fajita style” veggies by seasoning them with this popular Fajita Seasoning.
Nutrition Facts
Calories 98kcal (5%)Carbohydrates 10g (3%)Protein 3g (6%)Fat 6g (9%)Saturated Fat 1g (5%)Sodium 11mgPotassium 649mg (19%)Fiber 3g (12%)Sugar 6g (7%)Vitamin A 1185mg (24%)Vitamin C 59mg (72%)Calcium 44mg (4%)Iron 1mg (6%)
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