Grilled Veggie Vegan Buddha Bowl
The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, filling meal that's also gluten free!
Ingredients
- ½ lb fresh asparagus, trimmed & chopped into 1 inch pieces
- 1 green bell pepper, cut into 1 inch cubes
- 2 zucchinis, sliced
- 2 tbsp olive oil
- 1 tbsp steak seasoning
- 1 cup quinoa, uncooked
- 1 avocado, diced
- 1 cup edamame beans
- ½ cup pistachios, crushed
- 1 cup green tahini sauce, click link for recipe
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Toss the asparagus, bell pepper and zucchini with the olive oil and steak seasoning.
- Place the veggies in a veggie grill basket, or directly onto a grill pan, and grill for 5-6 minutes, tossing after 2-3 minutes.
- While the veggies are grilling, prepare the quinoa according to package directions.
- Once the veggies are grilled and quinoa is cooked, assemble the bowls by dividing the quinoa between 4 bowls.
- Top with the grilled veggies, avocado, edamame beans, pistachios and green tahini sauce.
Nutrition Facts
Calories 491kcal (25%)Carbohydrates 34g (11%)Protein 16g (32%)Fat 36g (55%)Saturated Fat 5g (25%)Sodium 100mg (4%)Potassium 1169mg (33%)Fiber 12g (48%)Sugar 7g (8%)Vitamin A 1192mg (24%)Vitamin C 59mg (72%)Calcium 124mg (12%)Iron 5mg (28%)
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