Guacamole Stuffed Chicken
Guacamole Stuffed Chicken is a delicious recipe that's easy to make in 29 minutes! It's gluten free and perfect for anyone on the Keto diet.
Ingredients
- 1 avocado, peeled and seeded
- ¼ teaspoon salt
- ½ tablespoon lime juice
- 1 tablespoon fresh cilantro leaves, chopped
- 1 tablespoon red onion, minced
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning, click link for the recipe
Instructions
- Preheat the oven to 425°F.
- Add the avocado to a medium bowl and mash with a fork.
- Add the salt, lime juice, cilantro and red onion to the mashed avocado. Stir to combine, then set aside.
- Rub the chicken breasts with the olive oil, then sprinkle with the taco seasoning and gently rub the seasoning into the chicken.
- Slice a slit in the middle of the chicken breasts, making sure not to cut all the way through, and fill each breast with half of the prepared guacamole.
- Place the chicken breasts on a foil-lined baking sheet. Place in the oven and roast for 20 minutes.
Nutrition Facts
Calories 357kcal (18%)Carbohydrates 10g (3%)Protein 26g (52%)Fat 25g (38%)Saturated Fat 4g (20%)Cholesterol 72mg (24%)Sodium 530mg (22%)Potassium 906mg (26%)Fiber 7g (28%)Sugar 1g (1%)Vitamin A 298mg (6%)Vitamin C 13mg (16%)Calcium 18mg (2%)Iron 1mg (6%)
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