Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce
This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make!
Ingredients
- 1 lb boneless pork tenderloin
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped - divided
- 1 tbsp steak seasoning
- 6 cloves garlic, divided - 3 crushed & 3 minced
- 1 lb baby bella mushrooms, sliced
- 1 shallot, thinly sliced
- ¾ cup red wine
- 3 tbsp butter, chopped
Instructions
- Preheat the oven to 400° F.
- Brush the tenderloin on all sides with the balsamic vinegar and olive oil.
- In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic.
- Rub this mixture on the pork tenderloin in a large baking dish.
- Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin.
- Top with the butter.
- Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F.
- Slice the pork tenderloin and serve topped with the red wine mushroom sauce.
Nutrition Facts
Serving 2servingCalories 330kcal (17%)Carbohydrates 11g (4%)Protein 27g (54%)Fat 16g (25%)Saturated Fat 7g (35%)Cholesterol 96mg (32%)Sodium 147mg (6%)Potassium 1071mg (31%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 485mg (10%)Vitamin C 8mg (10%)Calcium 76mg (8%)Iron 3.1mg (17%)
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