Honey Roasted Sweet Potatoes
Roasted sweet potatoes are tossed in flavorful spices and caramelized with sweet honey in this can't-miss side dish!
Video
Ingredients
- 2 pounds sweet potatoes, peeled & cut into 1-inch cubes
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- Add the peeled and cubed sweet potatoes, melted coconut oil, honey, cinnamon, salt and pepper to a large bowl and toss to coat the sweet potatoes.
- Place the sweet potatoes on a parchment paper lined baking sheet.
- Place in the oven and roast for 15-20 minutes, or until the sweet potatoes are fork tender.
Notes
- Be sure to line the baking sheet with parchment paper! The honey will caramelize around the sweet potatoes and you'll have a sticky mess if you don't line the baking sheet.
- Maple syrup can be used in place of honey to make this recipe vegan.
Nutrition Facts
Calories 290kcal (15%)Carbohydrates 55g (18%)Protein 4g (8%)Fat 7g (11%)Saturated Fat 6g (30%)Sodium 707mg (29%)Potassium 764mg (22%)Fiber 7g (28%)Sugar 18g (20%)Vitamin A 32176mg (644%)Vitamin C 5mg (6%)Calcium 73mg (7%)Iron 1mg (6%)
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