Instant Pot Sriracha Pulled Pork Tacos
Instant pot pulled pork tacos are easy to make in under an hour with lean pork tenderloin, a delicious combination of spices and a sriracha honey tomato sauce!
Ingredients
- 2 lbs pork tenderloin, cubed
- 3 tsp chili powder
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp olive oil
- 8 oz can tomato sauce
- ¼ cup Sriracha
- ¼ cup honey
- ¼ cup apple cider vinegar
- 4 cloves garlic, crushed
- 8 small tortillas
Optional Toppings:
- fresh cilantro, chopped
- avocado, sliced
- onion, diced
- pepper jack cheese, shredded
Instructions
- Toss the pork tenderloin with the chili powder, cumin, paprika, sea salt and black pepper.
- Press the saute button on the Instant Pot, use the adjust button to set on the “normal” setting.
- Add the olive oil to the Instant Pot, when the display says “hot”, add the pork and saute 3-5 minutes. Press the Keep Warm/Cancel button on the Instant Pot.
- In a small mixing bowl, whisk the tomato sauce, sriracha, honey, apple cider vinegar and garlic together. Pour the sauce into the Instant Pot.
- Place the lid on the Instant Pot and make sure the steam release is set to “sealing”. Press the “manual” button and set the Instant Pot to high pressure, then use the +/- buttons to set the Instant Pot to 10 minutes.
- When the cooking time is up, turn off the Instant Pot and wait 5-10 minutes, then release any remaining pressure before unlocking the lid.
- Remove the lid and use two forks or “meat claws” to shred the pork.
- Place the pork in tortillas and serve with your favorite toppings.
Nutrition Facts
Calories 280kcal (14%)Carbohydrates 27g (9%)Protein 27g (54%)Fat 7g (11%)Saturated Fat 2g (10%)Cholesterol 74mg (25%)Sodium 917mg (38%)Potassium 648mg (19%)Fiber 2g (8%)Sugar 11g (12%)Vitamin A 610mg (12%)Vitamin C 8mg (10%)Calcium 52mg (5%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!