Italian Seasoning
This homemade Italian Seasoning recipe is a quick and easy way to add classic Italian flavor to any dish. Made with simple dried herbs, it’s perfect for pasta, pizza, marinades, and more, no store-bought blend needed!
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onions
- 1 ½ teaspoons red pepper flakes
- 1 ½ teaspoons dried rosemary
Instructions
- Combine all of the ingredients in a small bowl or mason jar.
- Store in the pantry for up to 6 months.
Notes
- This recipe makes 8 tablespoons of Italian seasoning. If you’d like to make a double batch of the seasoning, simply click on the 2X button above. The ingredient amounts in the recipe card will automatically update to accommodate the new serving size.
- The Italian seasoning will stay good, stored in an airtight container in a cool, dry place, like the pantry, for up to 6 months. After that the spice blend will not “go bad” but as dried herbs and spices sit longer, they begin to lose their flavor.
- I recommend storing the seasoning mix in an 8 ounce mason jar. If doubling the recipe, use a pint size or 16 ounce mason jar. I recommend labeling the Italian seasoning with a date and using the seasoning mix within 6 months.
- This homemade Italian seasoning recipe is naturally gluten free, vegan and Whole30 approved.
Nutrition Facts
Calories 14kcal (1%)Carbohydrates 3g (1%)Protein 1g (2%)Fat 0.2gSaturated Fat 0.1g (1%)Polyunsaturated Fat 0.1gMonounsaturated Fat 0.04gSodium 8mgPotassium 76mg (2%)Fiber 1g (4%)Sugar 0.4gVitamin A 160mg (3%)Vitamin C 1mg (1%)Calcium 56mg (6%)Iron 2mg (11%)
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