Italian Turkey and Egg Breakfast Skillet
Turkey sausage, fresh veggies and eggs are combined in this gluten free Italian Breakfast Skillet recipe, made in one pan in 20 minutes!
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, diced
- 3 cloves garlic, minced
- 1 pound turkey breakfast sausage
- 2 cups tomatoes, diced
- ¼ cup basil pesto
- 6 large eggs
- ¼ cup parmesan cheese, grated
Instructions
- Add the olive oil to a large skillet on the stove over medium-high heat.
- Add the onion, cook 4-5 minutes, add the garlic, cook for an additional minute.
- Add the turkey sausage and cook through, 6-8 minutes.
- Add the diced tomatoes and basil pesto, mix everything together.
- Crack the eggs on top. Cover and cook for 6-8 minutes.
- Remove the lid, sprinkle with cheese and serve.
Nutrition Facts
Serving 4servingCalories 410kcal (21%)Carbohydrates 7g (2%)Protein 33g (66%)Fat 26g (40%)Saturated Fat 6g (30%)Cholesterol 336mg (112%)Sodium 1016mg (42%)Potassium 602mg (17%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 1425mg (29%)Vitamin C 15mg (18%)Calcium 174mg (17%)Iron 2.8mg (16%)
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