Italian Turkey & Egg Breakfast Skillet

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Turkey sausage, fresh veggies & eggs are combined in this gluten free, protein packed, Italian Breakfast Skillet recipe, made in one pan in 20 minutes!

Italian Turkey Breakfast Skillet Recipe

Breakfast is not only the most important meal of the day, it also happens to be my favorite meal of the day!

The problem is, I don’t always make time to cook and eat breakfast every day.

You too? That’s kind of what I thought, so today I’m sharing a breakfast recipe that is so quick and easy to whip up, you’ll have no excuse for skipping the most important meal of the day!

Turkey Sausage & Egg Breakfast Skillet Recipe

Easy Breakfast Skillet Recipe

This skillet is not only easy and delicious, it’s also packed with protein (33 grams per serving!) and it’s gluten free, making it a great healthy way to start the day!

Italian Breakfast Skillet Recipe Ingredients

Ingredients

  • 1 tbsp olive oil
  • ½ cup onion (diced)
  • 3 cloves garlic (minced)
  • 1 lb turkey breakfast sausage
  • 2 cups diced tomatoes
  • ¼ cup basil pesto
  • 6 large eggs
  • ¼ cup parmesan cheese (grated)

Add the olive oil to a skillet over medium heat. Add the onion, saute 4-5 minutes, add the garlic, saute for an additional minute. Add the Jennie-O turkey sausage and cook through, 6-8 minutes.

Turkey Sausage Breakfast Skillet Recipe

Add the diced tomatoes and basil pesto, mix everything together.

Turkey Sausage Breakfast Skillet Recipe

Crack the eggs on top.

Turkey Sausage & Egg Breakfast Skillet Recipe

Cover and cook 6-8 minutes. Remove the lid, sprinkle with cheese and serve.

Italian Turkey Breakfast Skillet Recipe

Keep it healthy, low carb and gluten free by digging into just the tasty breakfast skillet, or serve it with a side of toast to dip up all that egg yolk goodness!

Italian Turkey & Egg Breakfast Skillet Recipe

Yup, that egg yolk goodness!

Easy Breakfast Skillet Recipe

Turkey Sausage & Egg Breakfast Skillet Recipe
5 from 1 vote
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Italian Turkey & Egg Breakfast Skillet

Turkey sausage, fresh veggies & eggs are combined in this gluten free, protein packed, Italian Breakfast Skillet recipe, made in one pan in 20 minutes!

Course Breakfast, Brunch
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 410 kcal
Author Whitney Bond

Ingredients

  • 1 tbsp olive oil
  • ½ cup onion diced
  • 3 cloves garlic minced
  • 1 lb turkey breakfast sausage
  • 2 cups tomatoes diced
  • ¼ cup basil pesto
  • 6 large eggs
  • ¼ cup parmesan cheese grated

Instructions

  1. Add the olive oil to a skillet over medium heat.
  2. Add the onion, saute 4-5 minutes, add the garlic, saute for an additional minute.
  3. Add the turkey sausage and cook through, 6-8 minutes.

  4. Add the diced tomatoes and basil pesto, mix everything together.
  5. Crack the eggs on top.
  6. Cover and cook 6-8 minutes.
  7. Remove the lid, sprinkle with cheese and serve.