Jerk Chicken Kabobs

5 stars (1 rating)

Jerk chicken kabobs with pineapple and bell peppers, the perfect gluten free recipe to toss on the grill and serve with honey lime sauce!

Servings: 12 kabobs

Prep Time: 15

Cook Time: 10

Marinating Time: 30

Total Time: 55

Author: Whitney Bond

Course: Main Course

Cuisine: Jamaican

Ingredients

2 tbsp lime juice
2 tbsp jerk seasoning
2 lbs boneless, skinless chicken breasts , cubed
2 cups pineapple, cubed
1 green bell pepper, sliced into 1” squares

Optional for Serving

1 cup Honey Lime Sauce, click link for recipe

Instructions

Add the lime juice and jerk seasoning to a ziplock bag or container with the chicken.
Toss to coat the chicken, then place in the refrigerator for 30 minutes to marinate.
After 30 minutes, skewer the chicken, pineapple and bell pepper.
Place the kabobs on the grill over medium heat for 5-7 minutes, flip and grill for an additional 5-7 minutes.
Serve with additional limes for squeezing over the skewers, and honey lime sauce on the side for dipping or drizzling over the kabobs.

Notes

Nutritional information provided does not include the optional serving sauce.

Nutrition Facts

Calories 106kcal (5%)Carbohydrates 5g (2%)Protein 16g (32%)Fat 2g (3%)Saturated Fat 1g (5%)Cholesterol 48mg (16%)Sodium 110mg (5%)Potassium 353mg (10%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 471mg (9%)Vitamin C 23mg (28%)Calcium 13mg (1%)Iron 1mg (6%)

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