Kale Apple Slaw

4.50 stars (2 ratings)

Kale Apple Slaw is a delicious and healthy twist on traditional coleslaw. This vegan and gluten free recipe is perfect served as a side dish at BBQs or added to pulled pork or brisket sandwiches.

Servings: 6 servings

Prep Time: 10

Total Time: 10

Author: Whitney Bond

Course: Salad, Side Dish

Cuisine: American

Ingredients

2 cups flat leaf kale
2 cups red cabbage, shredded
½ cup red onion, thinly sliced
1 fuji apple, cored and shredded
1 cup carrots, julienned
½ cup fuji apple vinaigrette dressing, click link for the recipe

Instructions

Cut the kale leaves from the stems and discard the stems. Thinly slice the kale leaves.
Add all of the ingredients to a large bowl. Toss to combine.
Serve immediately or cover and refrigerate for up to 24 hours, or until ready to serve.

Nutrition Facts

Serving 6servingCalories 136kcal (7%)Carbohydrates 10g (3%)Protein 1g (2%)Fat 10g (15%)Saturated Fat 1g (5%)Sodium 26mg (1%)Potassium 226mg (6%)Fiber 2g (8%)Sugar 6g (7%)Vitamin A 4610mg (92%)Vitamin C 29mg (35%)Calcium 36mg (4%)Iron 0.4mg (2%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!