Korean BBQ Grilled Salmon
This grilled salmon recipe is topped with delicious homemade Korean BBQ sauce. It's easy to make and only takes 30 minutes to prepare and grill!
Ingredients
- ¾ cup brown sugar
- ¾ cup soy sauce
- ¼ cup mirin
- ¼ cup water
- 1 tbsp rice wine vinegar
- 1 ½ tbsp chili paste
- ½ tbsp sesame oil
- ½ tsp ground black pepper
- ½ tbsp fresh ginger, grated
- 3 cloves garlic, crushed
- 1 green onion, finely chopped
- 1 tbsp cornstarch
- 1 tbsp water
- 1 lb salmon
Instructions
- In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
- In a small bowl, combine the cornstarch and water, add this mixture to the boiling sauce.
- Whisk to combine well, reduce heat to medium and cook 3-4 minutes.
- Turn the heat off and set the sauce aside to cool.
- Light the grill and bring to a medium-high heat.
- Place the salmon in a foil basket and pour half of the Korean BBQ sauce over the salmon.
- Reserve the other half of the sauce for later.
- Place the salmon on the grill in the foil basket.
- Grill for 20 minutes.
- Remove from the grill and top with the remaining BBQ sauce.
Nutrition Facts
Serving 2servingCalories 803kcal (40%)Carbohydrates 107g (36%)Protein 55g (110%)Fat 18g (28%)Saturated Fat 2g (10%)Cholesterol 124mg (41%)Sodium 5215mg (217%)Potassium 1470mg (42%)Sugar 89g (99%)Vitamin A 175mg (4%)Vitamin C 4.5mg (5%)Calcium 121mg (12%)Iron 4.6mg (26%)
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