Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
stars (1 rating)
Maple Candied Bacon Bread Pudding Muffins
Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!
Servings:
12
muffins
Prep Time:
30
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
55
minutes
mins
Author:
Whitney Bond
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
½
1x
2x
10
bacon slices
¾
cup
maple syrup
,
divided
2
eggs
1 ½
cups
milk
1
tsp
vanilla extract
1
tsp
ground cinnamon
12
hawaiian rolls
,
quartered
Instructions
Preheat the oven to 400°F.
Place the bacon on a wire rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
Place in the oven to cook for 12 minutes.
Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon.
Place back into the oven to cook for another 12 minutes.
Remove the bacon from the oven, place on a cutting board and set aside.
Turn the heat on the oven down to 375°F.
In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered hawaiian rolls and toss to coat.
Chop the bacon.
Add ¾ of the bacon to the bread pudding and toss to combine.
Place the bread pudding in silicone or paper muffin liners in a muffin tin.
Place in the oven and bake for 25-30 minutes.
Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.
Nutrition Facts
Calories
250
kcal
(13%)
Carbohydrates
30
g
(10%)
Protein
7
g
(14%)
Fat
10
g
(15%)
Saturated Fat
4
g
(20%)
Cholesterol
52
mg
(17%)
Sodium
230
mg
(10%)
Potassium
131
mg
(4%)
Sugar
17
g
(19%)
Vitamin A
95
mg
(2%)
Calcium
64
mg
(6%)
Iron
0.3
mg
(2%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!