Maple Candied Bacon Bread Pudding Muffins
Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!
Ingredients
- 10 bacon slices
- ¾ cup maple syrup, divided
- 2 eggs
- 1 ½ cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 12 hawaiian rolls, quartered
Instructions
- Preheat the oven to 400°F.
- Place the bacon on a wire rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
- Place in the oven to cook for 12 minutes.
- Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon.
- Place back into the oven to cook for another 12 minutes.
- Remove the bacon from the oven, place on a cutting board and set aside.
- Turn the heat on the oven down to 375°F.
- In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered hawaiian rolls and toss to coat.
- Chop the bacon.
- Add ¾ of the bacon to the bread pudding and toss to combine.
- Place the bread pudding in silicone or paper muffin liners in a muffin tin.
- Place in the oven and bake for 25-30 minutes.
- Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.
Nutrition Facts
Calories 250kcal (13%)Carbohydrates 30g (10%)Protein 7g (14%)Fat 10g (15%)Saturated Fat 4g (20%)Cholesterol 52mg (17%)Sodium 230mg (10%)Potassium 131mg (4%)Sugar 17g (19%)Vitamin A 95mg (2%)Calcium 64mg (6%)Iron 0.3mg (2%)
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