Maple Candied Bacon Bread Pudding Muffins
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Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!
One of the benefits of being a food blogger is that you can easily leverage delicious food in exchange for things. Things such as an early Saturday morning ride to a friends birthday party in exchange for delicious bread pudding muffins!
A couple of weeks ago one of my friends decided to host her birthday pool party at a casino almost an hour away. I knew three guy friends in my area were leaving early Saturday morning to drive up, and I also knew that if I bribed them with “delicious bacon treats” (as I so eloquently put in my group text to them!) that they would probably swoop by and pick me up!
Needless to say, I was right! As soon as the boys heard bacon, they were all in, so I went into my kitchen to decide what exactly these “delicious bacon treats” would entail.
I knew that it had to be a dish that they could eat in the car on the drive up so I thought, muffins. I then thought candied bacon, because well I’m kind of obsessed with candied bacon these days (see Sriracha Candied Bacon Grilled Cheese, yum!)
I then saw a delicious package of King’s Hawaiian Rolls sitting on my counter and the idea came together, Maple Candied Bacon Bread Pudding Muffins. Yes!
If you’re a fan of bread pudding, you’re going to love these muffins! They’re perfect for grabbing on-the-go or serving at brunch!
Maple Candied Bacon Bread Pudding Muffins Ingredients
- 10 bacon slices
- ¾ cup maple syrup
- 2 eggs
- 1 ½ cups milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 12 hawaiian rolls (quartered)
Maple Candied Bacon Bread Pudding Muffins Instructions
Preheat the oven to 400°F.
Place the bacon on a baking rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
Place in the oven to cook for 12 minutes. Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon. Place back into the oven to cook for another 12 minutes.
Remove the bacon from the oven, place on a cutting board and set aside. Turn the heat on the oven down to 375°F.
In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered Hawaiian rolls and toss to coat.
Chop the bacon.
Add ¾ of the bacon to the bread pudding and toss to combine.
Place the bread pudding in silicone or paper muffin liners in a muffin tin.
Place in the oven and bake for 25-30 minutes. Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.
The crispy candied bacon adds a perfectly crispy, sweet and salty element to these muffins!
Want a peak at all of the delicious new recipes popping up on the blog? Follow me on Instagram to get all of the scrumptious recipes!
And for even more delicious muffin ideas, check out these recipes!
- Low Carb Almond Flour Blueberry Muffins
- Bacon Maple Muffins with Brown Sugar Crumble
- Blueberry Cream Cheese Muffins with Chocolate Crumble
- Gluten Free Carrot Date Muffins
Maple Candied Bacon Bread Pudding Muffins
Ingredients
- 10 bacon slices
- ¾ cup maple syrup, divided
- 2 eggs
- 1 ½ cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 12 hawaiian rolls, quartered
Instructions
- Preheat the oven to 400°F.
- Place the bacon on a wire rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
- Place in the oven to cook for 12 minutes.
- Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon.
- Place back into the oven to cook for another 12 minutes.
- Remove the bacon from the oven, place on a cutting board and set aside.
- Turn the heat on the oven down to 375°F.
- In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered hawaiian rolls and toss to coat.
- Chop the bacon.
- Add ¾ of the bacon to the bread pudding and toss to combine.
- Place the bread pudding in silicone or paper muffin liners in a muffin tin.
- Place in the oven and bake for 25-30 minutes.
- Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.
Nutrition Facts
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