Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!

Maple Candied Bacon Bread Pudding Muffins

One of the benefits of being a food blogger is that you can easily leverage delicious food in exchange for things. Things such as an early Saturday morning ride to a friends birthday party in exchange for delicious bread pudding muffins!

If you’re a fan of bread pudding and candied bacon, you’re going to love these muffins! They’re perfect for grabbing on-the-go or serving at brunch.

Maple Candied Bacon Bread Pudding Muffins Ingredients

Ingredients you’ll need

  • Bacon
  • Maple syrup
  • Eggs
  • Milk
  • Vanilla extract
  • Ground cinnamon
  • Hawaiian rolls

Step by step instructions

Preheat the oven to 400°F.

Place the bacon on a baking rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.

Maple Candied Bacon Recipe

Place in the oven to cook for 12 minutes. Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon. Place back into the oven to cook for another 12 minutes.

Remove the bacon from the oven, place on a cutting board and set aside. Turn the heat on the oven down to 375°F.

Maple Candied Bacon Recipe

In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered Hawaiian rolls and toss to coat.

Bread Pudding Muffins Recipe

Chop the bacon.

Maple Candied Bacon Recipe

Add ¾ of the bacon to the bread pudding and toss to combine.

Place the bread pudding in silicone or paper muffin liners in a muffin tin.

Maple Candied Bacon Bread Pudding Muffins Recipe

Place in the oven and bake for 25-30 minutes. Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.

Maple Candied Bacon Bread Pudding Muffins

The crispy candied bacon adds a perfectly crispy, sweet and salty element to these muffins!

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Candied Bacon Bread Pudding Muffins

More muffin recipes

For even more delicious muffin ideas, check out these recipes!

  1. Low Carb Almond Flour Blueberry Muffins
  2. Bacon Maple Muffins with Brown Sugar Crumble
  3. Blueberry Cream Cheese Muffins with Chocolate Crumble
  4. Gluten Free Carrot Date Muffins
Maple Candied Bacon Bread Pudding Muffins Recipe
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Maple Candied Bacon Bread Pudding Muffins

Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!

Ingredients

  • 10 bacon slices
  • ¾ cup maple syrup, divided
  • 2 eggs
  • 1 ½ cups milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 12 hawaiian rolls, quartered

Instructions

  • Preheat the oven to 400°F.
  • Place the bacon on a wire rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
  • Place in the oven to cook for 12 minutes.
  • Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon.
  • Place back into the oven to cook for another 12 minutes.
  • Remove the bacon from the oven, place on a cutting board and set aside.
  • Turn the heat on the oven down to 375°F.
  • In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered hawaiian rolls and toss to coat.
  • Chop the bacon.
  • Add ¾ of the bacon to the bread pudding and toss to combine.
  • Place the bread pudding in silicone or paper muffin liners in a muffin tin.
  • Place in the oven and bake for 25-30 minutes.
  • Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.

Nutrition Facts

Calories 250kcal (13%)Carbohydrates 30g (10%)Protein 7g (14%)Fat 10g (15%)Saturated Fat 4g (20%)Cholesterol 52mg (17%)Sodium 230mg (10%)Potassium 131mg (4%)Sugar 17g (19%)Vitamin A 95mg (2%)Calcium 64mg (6%)Iron 0.3mg (2%)
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