Bacon Maple Muffins with Brown Sugar Crumble

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These scrumptious bacon maple muffins are filled with crispy bacon crumbles and rich maple syrup, then topped with a sweet brown sugar crumble.

Bacon Maple Brown Sugar Muffins

Bacon. Maple Syrup. Brown Sugar. Three things that when combined equal serious tummy satisfaction!

Maple Muffins with Brown Sugar Crumble

I’ve had bacon maple donuts before, but decided to skip the frying and turn these goodies into bacon maple muffins! Then I decided, why not add my favorite sweet ingredient, brown sugar, to take these muffins over the top!

Bacon Maple Brown Sugar Muffin Ingredients

Ingredients

  • 6 slices cooked bacon (crumbled)
  • 2 cups and 2 tbsp flour (separated)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp butter

Preheat the oven to 350°.

Start by combining 2 cups flour, baking powder and salt in a small bowl.

Bacon Maple Muffin Recipe

Next combine the vegetable oil, milk and egg in a large mixing bowl.

Bacon Maple Muffin Recipe

Whisk together, then add the maple syrup.

Bacon Maple Muffin Recipe

Next add the flour mixture.

Bacon Maple Muffin Recipe

Mix together.

Bacon Maple Muffin Recipe

Crumble the bacon and add to the batter.

Bacon Maple Muffin Recipe

Mix the bacon in then spoon the batter into lined muffin tins.

Bacon Maple Muffin Recipe

I doubled the recipe and made half large and half mini muffins!

Mini Bacon Maple Muffins

Prepare the brown sugar crumble by combining the sugar, 2 tbsp flour and cinnamon in a small mixing bowl.

Mini Bacon Maple Muffins with Brown Sugar Crumble

Fold in the butter and use your hands to mix into a course crumble.

Mini Bacon Maple Muffins with Brown Sugar Crumble

Sprinkle the mixture on top of the muffins.

Mini Bacon Maple Muffins with Brown Sugar Crumble

Place into the oven for 18 minutes (15 minutes for the mini muffins).

Bacon Maple Brown Sugar Crumble Muffins

I am completely obsessed with the way these muffins turned out!  I just love the way the crispy brown sugar shines on top of these amazing bacon maple filled muffins!

Bacon Maple Brown Sugar Muffins

Oh and the mini version of these muffins were so totally adorable!

Mini Bacon Maple Brown Sugar Muffins

♣ Vegetarian Option: Omit the bacon to make this recipe vegetarian.

♦ Gluten Free Option: Substitute Premium Gold Gluten Free Flour to make this recipe gluten-free.

 

Bacon Maple Brown Sugar Crumble Muffins
5 from 1 vote
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Bacon Maple Brown Sugar Muffins

These scrumptious bacon maple muffins are filled with crispy bacon crumbles and rich maple syrup, then topped with a sweet brown sugar crumble.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 9 Muffins
Calories 396 kcal

Ingredients

  • 6 slices bacon cooked & crumbled
  • 2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 2/3 cup maple syrup
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 1 tbsp butter

Instructions

  1. Preheat the oven to 350°F. 

  2. Combine 2 cups flour, baking powder and salt in a small bowl.

  3. Combine the vegetable oil, milk and egg in a large mixing bowl.
  4. Whisk together, then add the maple syrup.
  5. Add in the flour mixture and combine well.

  6. Add the bacon to the batter.

  7. Mix the bacon in, then spoon the batter into paper lined muffin tins.
  8. Make the brown sugar crumble by combining the sugar, 2 tbsp flour and cinnamon in a small mixing bowl.
  9. Fold in the butter, then use your hands to mix into a course crumble.
  10. Sprinkle the mixture on top of the muffins.
  11. Place in the oven and bake for 18 minutes.

Recipe Notes

Vegetarian Option: Omit the bacon. Gluten Free Option: Substitute gluten-free flour.