Mexican Chicken Salad Tacos
This fresh and flavorful Mexican Chicken Salad recipe is perfect wrapped up in a tortilla for a new twist on tacos and great for Summer BBQ's!
Ingredients
- 2 cups chicken breasts, boneless, skinless, cooked and shredded
- ¼ cup jalapeños, minced
- 1 cup black beans, from can - drained & rinsed
- 1 cup roasted red bell peppers, diced
- 2 tbsp fresh cilantro, chopped
- ½ cup greek yogurt
- 1 tbsp taco seasoning, click for homemade recipe
- 2 limes, 1 juiced – 1 sliced in wedges
- 8 small corn tortillas
Instructions
- Combine the chicken, jalapeños, black beans, bell peppers and cilantro in a large bowl.
- Add the greek yogurt, taco seasoning and juice of one lime.
- Mix all of the ingredients together.
- Serve the chicken salad at room temperature or place in the refrigerator to serve chilled.
- Place the salad in a warm tortilla and serve with a lime wedge to squeeze over the top.
Nutrition Facts
Calories 144kcal (7%)Carbohydrates 19g (6%)Protein 12g (24%)Fat 1g (2%)Cholesterol 24mg (8%)Sodium 326mg (14%)Potassium 330mg (9%)Fiber 4g (16%)Sugar 1g (1%)Vitamin A 180mg (4%)Vitamin C 16.9mg (20%)Calcium 55mg (6%)Iron 1.2mg (7%)
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