Mexican Sausage Balls
The best Mexican Sausage Balls are easy to make with only 4 ingredients, in under 30 minutes, for an easy recipe that makes a delicious party appetizer or game day snack!
Video
Ingredients
- 3 cups bisquick mix
- 2 cups sharp cheddar cheese, shredded
- 2 pounds Mexican chorizo sausage
- 7 ounce can diced green chilies
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine all of the ingredients, form into 30-35 golf-ball-sized balls.
- Line a baking sheet with parchment paper or foil for easy cleanup, then place the sausage balls on the baking sheet.
- Bake in the oven for 15-18 minutes.
Notes
- To make these sausage balls gluten free, create gluten free bisquick by combining 3 cups gluten free flour with 4 ½ teaspoons baking powder, ¾ teaspoon salt and 3 tablespoons olive oil. Always make sure the chorizo used is also gluten free.
- You can replace the chorizo with hot sausage, if chorizo can't be found. If using pork sausage, instead of chorizo, I recommend adding 1 tablespoon taco seasoning to the mix, to make up for the spices that would normally be found in the chorizo.
- Store leftover Mexican sausage balls in an airtight container in the fridge for up to 5 days. Reheat the sausage balls in the oven or air fryer, for the best texture.
- In the oven, reheat the sausage balls on a foil-lined baking sheet at 400°F for 6-8 minutes.
- In the air fryer, reheat the sausage balls at 400°F for 4-5 minutes.
Nutrition Facts
Calories 207kcal (10%)Carbohydrates 8g (3%)Protein 9g (18%)Fat 14g (22%)Saturated Fat 6g (30%)Cholesterol 32mg (11%)Sodium 558mg (23%)Potassium 138mg (4%)Sugar 1g (1%)Vitamin A 70mg (1%)Vitamin C 0.7mg (1%)Calcium 73mg (7%)Iron 0.8mg (4%)
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